Here’s a simple and popular 0 Point Weight Watchers Cheesecake recipe that’s low-calorie, high-protein, and guilt-free—perfect for WW plans where nonfat Greek yogurt and eggs are zero-point foods.
🎂 0 Point WW Cheesecake Recipe
Ingredients:
3 large eggs
3 cups plain, nonfat Greek yogurt
1 packet (1 oz) sugar-free, fat-free cheesecake-flavored instant pudding mix
1 tablespoon vanilla extract
Optional: Sweetener to taste (like Stevia, monk fruit, or Splenda)
Instructions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients. Mix well until smooth.
Spray a 9-inch pie dish or springform pan with non-stick spray.
Pour the mixture into the pan and smooth the top.
Bake for about 30 minutes
, until the edges are set and the center is slightly jiggly.AdvertisementLet it cool to room temperature, then refrigerate for at least 2 hours (overnight is best).
🍓 Topping Ideas (All Zero Points):
Fresh berries (strawberries, blueberries, raspberries)
A dollop of fat-free whipped topping
Dusting of cinnamon or unsweetened cocoa powder
Sugar-free fruit syrup
This cheesecake has a light, creamy texture similar to custard and works great for breakfast, snacks, or dessert.
Would you like a flavored variation (like lemon or pumpkin spice)?
0 Point Weight Watchers Cheesecake
Ingredients
- 3 large eggs
- 3 cups plain nonfat Greek yogurt
- 1 packet 1 oz sugar-free, fat-free cheesecake-flavored instant pudding mix
- 1 tablespoon vanilla extract
- Optional: Sweetener to taste like Stevia, monk fruit, or Splenda
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients. Mix well until smooth.
- Spray a 9-inch pie dish or springform pan with non-stick spray.
- Pour the mixture into the pan and smooth the top.
- Bake for about 30 minutes, until the edges are set and the center is slightly jiggly.
- Let it cool to room temperature, then refrigerate for at least 2 hours (overnight is best).
