Weight Watchers Taco Fiesta Bubble-Up Casserole

Here’s a Weight Watchers Taco Fiesta Bubble-Up Casserole recipe! This dish is lightened up but still bursting with taco flavor and the fun texture of biscuit pieces throughout.

🌮 Taco Fiesta Bubble-Up Casserole

WW Points (per serving): ~6–8 points (depending on plan and brands used)
Servings: 6

Ingredients:

• 1 lb lean ground turkey (99% lean)

• 1 small onion, diced

• 1 packet low-sodium taco seasoning

• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)

• 1 (15 oz) can black beans, rinsed and drained

• 1 cup frozen corn

• 1 (7.5 oz) can refrigerated biscuits (like Pillsbury small biscuits)

• 3/4 cup reduced-fat shredded Mexican cheese blend

• Cooking spray

Instructions:

1. Preheat oven to 350°F (175°C). Lightly spray a 9×13 baking dish with cooking spray.

2. Cook the turkey:
   Heat a large skillet over medium heat. Add ground turkey and diced onion. Cook until the turkey is browned and the onion is soft, breaking up the turkey as it cooks.

3. Add seasoning and veggies:
   Stir in the taco seasoning, diced tomatoes (with juices), black beans, and corn. Cook for 3–4 minutes until heated through. Remove from heat.

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4. Prepare the biscuits:
   Open the biscuit can and cut each biscuit into quarters.

5. Assemble the casserole:
   Spread half of the meat mixture into the prepared baking dish. Layer the biscuit pieces evenly over the top. Add the remaining meat mixture over the biscuits.

6. Top with cheese:
   Sprinkle the shredded cheese evenly over the casserole.

7. Bake:
   Bake uncovered for 30–35 minutes, or until the biscuits are cooked through and the cheese is bubbly and slightly golden.

8. Serve:
   Let the casserole rest for 5 minutes before slicing. Garnish with optional toppings like fat-free Greek yogurt, chopped cilantro, or salsa.

🥑 Optional Garnishes (adjust points as needed):

• Chopped avocado or guacamole

• Jalapeños

• Shredded lettuce and diced tomatoes

This recipe is perfect for a fiesta-style dinner! Let me know if you’d like a tweak or additional suggestions. 🌟

Weight Watchers Taco Fiesta Bubble-Up Casserole

Here’s a Weight Watchers Taco Fiesta Bubble-Up Casserole recipe! This dish is lightened up but still bursting with taco flavor and the fun texture of biscuit pieces throughout.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb lean ground turkey 99% lean
• 1 small onion diced
• 1 packet low-sodium taco seasoning
• 1 10 oz can diced tomatoes with green chilies (like Rotel)
• 1 15 oz can black beans, rinsed and drained
• 1 cup frozen corn
• 1 7.5 oz can refrigerated biscuits (like Pillsbury small biscuits)
• 3/4 cup reduced-fat shredded Mexican cheese blend
• Cooking spray

Method

 

1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 baking dish with cooking spray.
2. Cook the turkey:
3. Heat a large skillet over medium heat. Add ground turkey and diced onion. Cook until the turkey is browned and the onion is soft, breaking up the turkey as it cooks.
4. Add seasoning and veggies:
5. Stir in the taco seasoning, diced tomatoes (with juices), black beans, and corn. Cook for 3–4 minutes until heated through. Remove from heat.
6. Prepare the biscuits:
7. Open the biscuit can and cut each biscuit into quarters.
8. Assemble the casserole:
9. Spread half of the meat mixture into the prepared baking dish. Layer the biscuit pieces evenly over the top. Add the remaining meat mixture over the biscuits.
10. Top with cheese:
11. Sprinkle the shredded cheese evenly over the casserole.
12. Bake:
13. Bake uncovered for 30–35 minutes, or until the biscuits are cooked through and the cheese is bubbly and slightly golden.
14. Serve:
15. Let the casserole rest for 5 minutes before slicing. Garnish with optional toppings like fat-free Greek yogurt, chopped cilantro, or salsa.