Weight Watchers Burrito Bowl

Here’s a healthy, customizable, and super satisfying Weight Watchers Burrito Bowl recipe — packed with lean protein, fiber-rich veggies, and all the Mexican-inspired flavors you love, without the extra points.

🌯 Weight Watchers Burrito Bowls

Servings: 4
WW Points (per serving): ~4–7 (depending on your plan and ingredients used)

Base Ingredients (per bowl):

• 1/2 cup cooked brown rice or cauliflower rice

• 3 oz cooked boneless, skinless chicken breast (or ground turkey/lean beef)

• 1/4 cup canned black beans, rinsed and drained

• 1/4 cup corn kernels (fresh, frozen, or canned)

• 1/4 cup diced tomatoes or salsa

• 1/4 cup diced bell peppers (sautéed or raw)

• 1 tbsp chopped red onion

• 2 tbsp reduced-fat shredded cheddar cheese

• 2 tbsp plain nonfat Greek yogurt (sour cream substitute)

• Lime wedges, chopped cilantro, salt, and pepper to taste

Optional Add-Ons (adjust points as needed):

• 1/8 avocado or 1 tbsp guacamole (~1–2 points)

• Jalapeños for heat

• Lettuce or shredded cabbage for crunch

• Hot sauce or chipotle seasoning

🔪 Instructions:

1. Cook your protein:
   Use grilled chicken, seasoned ground turkey, or leftover shredded rotisserie chicken. Season with taco or fajita seasoning.

2. Assemble the bowl:
   In a large bowl or meal prep container, layer rice (or cauliflower rice), protein, black beans, corn, peppers, onions, and tomatoes.

3. Top it off:
   Sprinkle with cheese, add Greek yogurt, and garnish with cilantro, lime juice, and optional extras like avocado or hot sauce.

4. Serve:
   Enjoy warm or cold. Great for meal prep — just keep toppings like yogurt or avocado separate until serving.

🥗 Tips:

• Swap rice for quinoa or lettuce to lower points.

• Use tofu or beans for a vegetarian version.

• Store in airtight containers for up to 4 days for easy lunches.

Would you like a sheet pan version or a burrito bowl with steak or shrimp instead?

Weight Watchers Burrito Bowl

Here's a healthy, customizable, and super satisfying Weight Watchers Burrito Bowl recipe — packed with lean protein, fiber-rich veggies, and all the Mexican-inspired flavors you love, without the extra points.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 1/2 cup cooked brown rice or cauliflower rice
• 3 oz cooked boneless skinless chicken breast (or ground turkey/lean beef)
• 1/4 cup canned black beans rinsed and drained
• 1/4 cup corn kernels fresh, frozen, or canned
• 1/4 cup diced tomatoes or salsa
• 1/4 cup diced bell peppers sautéed or raw
• 1 tbsp chopped red onion
• 2 tbsp reduced-fat shredded cheddar cheese
• 2 tbsp plain nonfat Greek yogurt sour cream substitute
• Lime wedges chopped cilantro, salt, and pepper to taste

Method

 

1. Cook your protein:
2. Use grilled chicken, seasoned ground turkey, or leftover shredded rotisserie chicken. Season with taco or fajita seasoning.
3. Assemble the bowl:
4. In a large bowl or meal prep container, layer rice (or cauliflower rice), protein, black beans, corn, peppers, onions, and tomatoes.
5. Top it off:
6. Sprinkle with cheese, add Greek yogurt, and garnish with cilantro, lime juice, and optional extras like avocado or hot sauce.
7. Serve:
8. Enjoy warm or cold. Great for meal prep — just keep toppings like yogurt or avocado separate until serving.