Old Fashioned Goulash Recipe

Old Fashioned Goulash Recipe: A Timeless Comfort Dish

When it comes to nostalgic, hearty meals that have stood the test of time, Old Fashioned Goulash is at the top of the list. This American-style goulash is a warm and comforting combination of ground beef, tender pasta, savory tomato sauce, and spices. It’s an easy, one-pot wonder that’s perfect for busy weeknights or whenever you’re craving a classic, filling meal.

While this recipe shares a name with Hungarian goulash, it’s different in style. The American version is simpler, focusing on pasta, ground beef, and a flavorful tomato base. It’s a true comfort food that’s easy to make and can feed a crowd without breaking the bank. Let’s dive into everything you need to know to create this delicious dish!

Why You’ll Love This Old Fashioned Goulash Recipe

1. Quick and Easy: Ready in less than an hour, it’s ideal for weeknight dinners.
2. One-Pot Meal: Minimal cleanup, since everything cooks in a single pot.
3. Budget-Friendly: Uses basic, affordable ingredients.
4. Family-Friendly: The simple, comforting flavors appeal to both kids and adults.
5. Customizable: You can add vegetables, change spices, or make it spicier to suit your taste.

Ingredients

This recipe serves about 6 people.

Main Ingredients

• 1 pound ground beef (substitute with ground turkey or chicken if preferred)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Sauce Ingredients

• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (undrained)
• 1 tablespoon tomato paste
• 1 1/2 cups beef broth (can substitute with water if needed)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, adds depth of flavor)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt, to taste

Pasta and Cheese

• 2 cups elbow macaroni (or other short pasta like rotini or penne)
• 1 cup shredded cheddar cheese (optional, for a cheesy twist)

Optional Add-ins

• 1/2 cup sliced mushrooms
• 1/2 cup corn kernels
• 1/2 teaspoon crushed red pepper flakes (for a spicy kick)

Step-by-Step Instructions

1. Prepare the Beef and Vegetables

• In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
• Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
• Add the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.

2. Cook the Ground Beef

• Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Season with a pinch of salt and pepper.
• Cook until the beef is browned, about 5-7 minutes. Drain any excess grease.

3. Add Sauce Ingredients

• Stir in the tomato sauce, diced tomatoes (with their juice), tomato paste, beef broth, Worcestershire sauce, soy sauce (if using), Italian seasoning, paprika, and black pepper.
• Mix everything together, bringing the mixture to a simmer. Allow it to cook for about 10 minutes to let the flavors meld.

4. Add the Pasta

• Stir in the uncooked elbow macaroni, ensuring that the pasta is evenly distributed and submerged in the sauce.
• Reduce the heat to low, cover, and let the goulash simmer for 15-20 minutes, stirring occasionally to prevent the pasta from sticking. The pasta should be tender and cooked through by the end of this time.

5. Add Cheese (Optional)

• For a cheesy twist, sprinkle shredded cheddar cheese over the goulash and stir until melted. This step is optional but adds a creamy, cheesy finish to the dish.

6. Taste and Adjust Seasoning

• Taste the goulash and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning to suit your taste.

7. Serve

• Ladle the goulash into bowls and garnish with chopped fresh parsley or additional shredded cheese if desired. Serve hot and enjoy!

Tips for Making the Best Old Fashioned Goulash

1. Drain the Fat: After browning the ground beef, drain any excess fat to prevent the dish from becoming greasy.
2. Use Freshly Shredded Cheese: If adding cheese, shred it yourself for better melting. Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts.
3. Add More Broth for a Soupier Texture: If you prefer your goulash with more liquid, add an extra 1/2 to 1 cup of beef broth.
4. Don’t Overcook the Pasta: Keep an eye on the pasta as it simmers; it will continue to soften in the hot sauce.
5. Make It Your Own: Feel free to add vegetables or adjust the spices to fit your taste preferences.

Variations

This Old Fashioned Goulash recipe is incredibly versatile. Here are some fun ways to change things up:

1. Vegetarian Option

• Use plant-based ground meat, such as Beyond Meat, or skip the meat and add extra veggies like zucchini, mushrooms, and spinach.

2. Spicy Goulash

• Add a diced jalapeño or a teaspoon of red pepper flakes to the sauce for some heat.

3. Cheese Lovers’ Goulash

• Stir in a combination of cheeses like cheddar, mozzarella, or Monterey Jack for an extra cheesy goulash.

4. Different Pasta Shapes

• Try using rotini, shell pasta, or penne if you’re out of elbow macaroni. The pasta shape doesn’t affect the flavor, but it does add some visual variety!

Serving Suggestions

Old Fashioned Goulash is a meal in itself, but pairing it with simple sides makes it even better:

• Garlic Bread: Perfect for soaking up the sauce.
• Green Salad: A crisp side salad with vinaigrette adds a refreshing balance.
• Roasted Vegetables: Serve with roasted broccoli or green beans for a healthy boost.

Storage and Reheating

Storing Leftovers

• Transfer any leftovers to an airtight container and refrigerate for up to 4 days.
• For longer storage, freeze in individual portions for up to 2 months.

Reheating

• Stovetop: Reheat in a pot over medium heat, adding a splash of water or broth if the sauce has thickened too much.
• Microwave: Heat individual portions on medium power, stirring occasionally, until warmed through.

Why This Recipe Works

Old Fashioned Goulash brings together classic flavors with minimal effort. Cooking everything in one pot allows the flavors to meld together beautifully, and the pasta absorbs the rich, savory sauce, making every bite delicious. The combination of ground beef, pasta, tomatoes, and seasonings creates a comforting, timeless dish that’s as satisfying to make as it is to eat.

Old Fashioned Goulash Recipe

Old-Fashioned Goulash is a simple yet deeply flavorful dish that’s perfect for busy nights, gatherings, or whenever you crave a warm, hearty meal.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• Base Ingredients
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion diced
• 1 green bell pepper diced (optional)
• 3 cloves garlic minced
• 2 cups beef broth
• 1 can 15 oz tomato sauce
• 1 can 15 oz diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon paprika sweet or smoked
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Pasta and Finishing Ingredients
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese optional but delicious for extra creaminess
• Fresh parsley chopped (for garnish)

Instructions

 

• Sauté the Aromatics
• In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and green bell pepper (if using), and sauté for about 4-5 minutes until softened and slightly golden.
• Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
• Brown the Ground Beef
• Add the ground beef to the pot, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
• Drain any excess grease to prevent the dish from becoming too oily. Season the meat mixture with a pinch of salt and pepper for added flavor.
• Add the Liquids and Seasonings
• Pour in the beef broth, tomato sauce, diced tomatoes, and tomato paste, stirring to combine.
• Add the Worcestershire sauce and soy sauce for depth and umami flavor.
• Stir in the paprika, dried basil, and oregano. This spice blend gives the goulash its warm, savory taste.
• Simmer the Sauce
• Bring the mixture to a gentle simmer over medium heat. Cover and let it cook for about 10-15 minutes, allowing the flavors to meld together. This step enhances the depth and richness of the sauce.
• Cook the Pasta
• Stir in the uncooked elbow macaroni, ensuring the pasta is well-submerged in the sauce. Cover and let the goulash cook for 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
• Keep an eye on the pasta to avoid overcooking, as it should be tender but still hold its shape.
• Add Cheese (Optional)
• For an extra creamy and indulgent touch, stir in the shredded cheddar cheese until it melts into the sauce. This step is optional, but it gives the goulash a delightful, cheesy twist.
• Garnish and Serve
• Once the pasta is cooked and the sauce has thickened, remove the pot from heat. Let it rest for 5 minutes to allow the flavors to settle.
• Garnish with fresh chopped parsley for a burst of color and flavor. Serve hot and enjoy!

Keyword dinner recipe

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! Prepare the goulash as directed and store it in the fridge. It reheats well, making it a great option for meal prep.

2. Can I use a different type of meat?

Absolutely! Try ground turkey, chicken, or even a plant-based meat substitute.

3. How do I keep the pasta from overcooking?

Check the pasta frequently as it simmers. You can also cook it al dente, as it will continue to soften in the residual heat.

Conclusion

Old Fashioned Goulash is a comforting, classic dish that’s sure to please everyone at the table. Its easy preparation, familiar flavors, and one-pot convenience make it a go-to recipe for busy nights or anytime you’re craving something cozy. Give this recipe a try, and enjoy a taste of timeless comfort that’s bound to become a family favorite!

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