Chicken biscuit casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. Here’s a detailed recipe to help you make this delicious meal from scratch.
Chicken Biscuit Casserole Recipe
Ingredients
To make this mouthwatering casserole, you’ll need the following ingredients:
For the Chicken Mixture:
- 2 cups cooked chicken, shredded: You can use rotisserie chicken, leftover chicken, or cook your own.
- 1 can (10.5 oz) cream of chicken soup: This adds creaminess and flavor.
- 1 cup chicken broth: Helps to thin out the soup and adds more chicken flavor.
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans): For added nutrition and color.
- 1/2 cup shredded cheddar cheese: Adds a nice cheesy flavor.
- 1/2 cup diced onions: For added depth and flavor.
- 1/4 cup milk: To make the mixture creamy.
- 1/2 teaspoon garlic powder: For a subtle garlic flavor.
- 1/2 teaspoon onion powder: Enhances the onion flavor.
- Salt and pepper to taste: Adjust to your preference.
For the Biscuits:
- 2 cups all-purpose flour: The base for the biscuits.
- 1 tablespoon baking powder: Helps the biscuits rise.
- 1 teaspoon salt: To season the biscuits.
- 1/2 cup cold butter, cut into small cubes: Ensures the biscuits are flaky.
- 3/4 cup milk: To bring the biscuit dough together.
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish or casserole dish with cooking spray or butter to prevent sticking.
- Prepare the Chicken Mixture:
- In a large bowl, combine the cooked shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, shredded cheddar cheese, diced onions, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Make the Biscuit Dough:
- In another large bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk to the flour mixture, stirring just until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
- Form the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough out to about 1/2 inch thickness.
- Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. You should get about 8-10 biscuits, depending on the size of your cutter.
- Assemble the Casserole:
- Arrange the biscuits on top of the chicken mixture in the baking dish. The biscuits can be close together, as they will rise and expand slightly during baking.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
- If the biscuits are browning too quickly, you can cover the baking dish loosely with foil for the last 10 minutes of baking to prevent over-browning.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the chicken mixture to set slightly and makes it easier to serve.
- Garnish with fresh herbs like parsley or thyme if desired, and serve the casserole hot.
Variations
Here are some variations you can try to customize your chicken biscuit casserole:
- Vegetable Swap: Feel free to swap the mixed vegetables for your favorite veggies. Broccoli, bell peppers, mushrooms, or spinach would all be great additions.
- Cheese Lovers: Add more cheese to the chicken mixture or sprinkle additional cheese on top of the biscuits before baking.
- Herbed Biscuits: Add fresh or dried herbs to the biscuit dough for extra flavor. Rosemary, thyme, or chives would work well.
- Spicy Kick: Add some diced jalapeños or a pinch of red pepper flakes to the chicken mixture for a bit of heat.
- Gluten-Free: Use gluten-free all-purpose flour for the biscuit dough and ensure all other ingredients are gluten-free.
Chicken biscuit casserole
Chicken biscuit casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. Here’s a detailed recipe to help you make this delicious meal from scratch.
Ingredients
- For the Chicken Mixture:
- 2 cups cooked chicken shredded: You can use rotisserie chicken, leftover chicken, or cook your own.
- 1 can 10.5 oz cream of chicken soup: This adds creaminess and flavor.
- 1 cup chicken broth: Helps to thin out the soup and adds more chicken flavor.
- 1 cup frozen mixed vegetables peas, carrots, corn, and green beans: For added nutrition and color.
- 1/2 cup shredded cheddar cheese: Adds a nice cheesy flavor.
- 1/2 cup diced onions: For added depth and flavor.
- 1/4 cup milk: To make the mixture creamy.
- 1/2 teaspoon garlic powder: For a subtle garlic flavor.
- 1/2 teaspoon onion powder: Enhances the onion flavor.
- Salt and pepper to taste: Adjust to your preference.
- For the Biscuits:
- 2 cups all-purpose flour: The base for the biscuits.
- 1 tablespoon baking powder: Helps the biscuits rise.
- 1 teaspoon salt: To season the biscuits.
- 1/2 cup cold butter cut into small cubes: Ensures the biscuits are flaky.
- 3/4 cup milk: To bring the biscuit dough together.
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish or casserole dish with cooking spray or butter to prevent sticking.
- Prepare the Chicken Mixture:
- In a large bowl, combine the cooked shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, shredded cheddar cheese, diced onions, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Make the Biscuit Dough:
- In another large bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk to the flour mixture, stirring just until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
- Form the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough out to about 1/2 inch thickness.
- Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. You should get about 8-10 biscuits, depending on the size of your cutter.
- Assemble the Casserole:
- Arrange the biscuits on top of the chicken mixture in the baking dish. The biscuits can be close together, as they will rise and expand slightly during baking.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
- If the biscuits are browning too quickly, you can cover the baking dish loosely with foil for the last 10 minutes of baking to prevent over-browning.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the chicken mixture to set slightly and makes it easier to serve.
- Garnish with fresh herbs like parsley or thyme if desired, and serve the casserole hot.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming the recipe serves six):
- Calories: 450
- Protein: 25g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 3g
- Sugars: 5g
These values can vary based on the specific ingredients and quantities used, so it’s always a good idea to check the labels if you’re tracking your intake closely.
Leftovers and Storage
Chicken biscuit casserole stores well and makes for great leftovers:
- Refrigerator: Store in an airtight container for up to 4 days. Reheat in the oven or microwave until hot.
- Freezer: You can freeze the casserole for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Final Thoughts
Chicken biscuit casserole is a comforting and versatile dish that’s sure to become a family favorite. It’s perfect for cozy nights in and is easy to customize with your favorite ingredients. The combination of creamy chicken filling and fluffy biscuits is truly irresistible.
Feel free to experiment with different flavors and ingredients to make the recipe your own. Whether you stick to the classic version or try out some of the variations, I’m confident you’ll enjoy this delicious meal. Happy cooking!