Start Your Morning Right with This Scrumptious Bundt Cake Breakfast Recipe
Introduction: Looking for a delightful breakfast option that’s both impressive and delicious? This Bundt Cake breakfast recipe is the perfect choice! It’s simple to make, packed with flavor, and sure to become a family favorite. Read on to discover how to make this wonderful Bundt Cake that will brighten up any morning.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1 cup blueberries (fresh or frozen)
Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure your cake comes out easily.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. This step incorporates air, which helps create a lighter cake.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for that wonderful aroma and flavor.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined to avoid overworking the batter.
6. Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them. This keeps the batter light and ensures that the blueberries are evenly distributed.
7. Bake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the Bundt cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. This step helps the cake set and makes it easier to slice.
Bundt Cake Breakfast Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1 cup blueberries fresh or frozen
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure your cake comes out easily.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. This step incorporates air, which helps create a lighter cake.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for that wonderful aroma and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined to avoid overworking the batter.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them. This keeps the batter light and ensures that the blueberries are evenly distributed.
- Bake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the Bundt cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. This step helps the cake set and makes it easier to slice.
Conclusion: This Bundt Cake breakfast recipe is a delightful way to start your day. It’s easy to make, beautifully presented, and bursting with flavor. Whether you’re serving it for a special occasion or simply treating yourself, this Bundt cake is sure to please. Try it out and enjoy a delicious morning treat that’s sure to impress!