Delightful Apple Fritter Cake Recipe: Perfect for Any Occasion
Introduction: Craving the flavors of a classic apple fritter but want something a bit more cake-like? This Apple Fritter Cake is the perfect solution! Bursting with juicy apples, a hint of cinnamon, and a delectable glaze, this cake is sure to be a hit. Follow this easy recipe to create a dessert that’s perfect for family gatherings, potlucks, or just a cozy night in. Read on to discover how to make this delicious treat.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large apples, peeled and diced
- 2 teaspoons ground cinnamon
For the Cinnamon Sugar Topping:
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 1/2 cups powdered sugar
- 4-5 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish to ensure the cake doesn’t stick.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes. Use a hand mixer or stand mixer for best results.
4. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
6. Fold in the Apples and Cinnamon: Gently fold in the diced apples and ground cinnamon, ensuring the apples are evenly distributed throughout the batter.
7. Pour into the Baking Dish: Spread the batter evenly into the prepared baking dish.
8. Prepare the Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the top of the cake batter.
9. Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Prepare the Glaze: While the cake is baking, make the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11. Glaze the Cake: Once the cake is done baking, remove it from the oven and allow it to cool slightly. Drizzle the glaze over the warm cake, letting it soak in and create a sweet, crunchy topping.
Apple Fritter Cake Recipe
Ingredients
- For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup unsalted butter softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large apples peeled and diced
- 2 teaspoons ground cinnamon
- For the Cinnamon Sugar Topping:
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1 1/2 cups powdered sugar
- 4-5 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to ensure the cake doesn’t stick.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes. Use a hand mixer or stand mixer for best results.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
- Fold in the Apples and Cinnamon: Gently fold in the diced apples and ground cinnamon, ensuring the apples are evenly distributed throughout the batter.
- Pour into the Baking Dish: Spread the batter evenly into the prepared baking dish.
- Prepare the Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the top of the cake batter.
- Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, make the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Cake: Once the cake is done baking, remove it from the oven and allow it to cool slightly. Drizzle the glaze over the warm cake, letting it soak in and create a sweet, crunchy topping.
Conclusion: This Apple Fritter Cake is the perfect blend of sweet, spicy, and fruity flavors. It’s easy to make and absolutely delicious, making it an ideal dessert for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to become a favorite. Give this recipe a try and enjoy a taste of fall anytime of the year!