Perfect Steak Marinade Recipe for Juicy and Flavorful Steaks
Introduction: Looking to elevate your steak game? A good marinade can make all the difference. This simple and flavorful steak marinade recipe is perfect for ensuring your steak is juicy, tender, and full of delicious flavor. Whether you’re grilling, broiling, or pan-searing, this marinade will take your steak to the next level. Read on to discover how to make the perfect steak marinade.
Ingredients:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions:
1. Combine Ingredients: In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, and balsamic vinegar. These ingredients form the base of your marinade and provide a balance of acidity and sweetness that tenderizes and flavors the steak.
2. Add Flavorings: Stir in the Dijon mustard, minced garlic, honey, black pepper, onion powder, and dried thyme. These ingredients add depth and complexity to the marinade, ensuring your steak is bursting with flavor.
3. Marinate the Steak: Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
4. Prepare for Cooking: Remove the steak from the marinade and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
5. Cook the Steak: Grill, broil, or pan-sear the steak to your desired level of doneness. Discard any remaining marinade. Cook times will vary depending on the thickness of the steak and your preferred level of doneness.
6. Rest and Serve: Once the steak is cooked, allow it to rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the steak, ensuring each bite is juicy and flavorful. Serve your steak with your favorite sides and enjoy!
Steak Marinade Recipe
Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Combine Ingredients: In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, and balsamic vinegar. These ingredients form the base of your marinade and provide a balance of acidity and sweetness that tenderizes and flavors the steak.
- Add Flavorings: Stir in the Dijon mustard, minced garlic, honey, black pepper, onion powder, and dried thyme. These ingredients add depth and complexity to the marinade, ensuring your steak is bursting with flavor.
- Marinate the Steak: Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Prepare for Cooking: Remove the steak from the marinade and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
- Cook the Steak: Grill, broil, or pan-sear the steak to your desired level of doneness. Discard any remaining marinade. Cook times will vary depending on the thickness of the steak and your preferred level of doneness.
- Rest and Serve: Once the steak is cooked, allow it to rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the steak, ensuring each bite is juicy and flavorful. Serve your steak with your favorite sides and enjoy!
Conclusion: This steak marinade recipe is a surefire way to enhance the flavor and tenderness of your steak. With simple ingredients and easy steps, you can create a mouth-watering meal that’s perfect for any occasion. Try this marinade for your next steak dinner and savor the delicious results!
Feel free to customize the recipe and the blog post to suit your style and audience. Enjoy your culinary adventures!