Delicious Meatloaf with Mashed Potatoes and Cheese Recipe
Introduction: Looking for a comforting and hearty meal that’s sure to satisfy? This Meatloaf with Mashed Potatoes and Cheese recipe is the perfect choice. Combining the classic flavors of meatloaf with creamy mashed potatoes and melty cheese, this dish is ideal for family dinners or special occasions. Read on to discover how to create this delicious and easy-to-make meal.
Ingredients:
For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 large eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
For the Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or loaf pan to prevent sticking.
2. Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, ketchup, beaten eggs, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the mixture to the prepared baking dish or loaf pan. Shape it into a loaf and smooth the top.
4. Bake the Meatloaf: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
5. Prepare the Mashed Potatoes: While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
6. Mash the Potatoes: Add the butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
7. Assemble the Dish: Spread the mashed potatoes evenly over the top of the baked meatloaf. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the mashed potatoes.
8. Broil the Cheese Topping: Place the baking dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
9. Serve: Garnish with chopped fresh parsley, if desired. Slice and serve with your favorite vegetables or a side salad.
Meatloaf with Mashed Potatoes and Cheese Recipe
Ingredients
- For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 cup ketchup
- 2 large eggs beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- For the Mashed Potatoes:
- 4 large russet potatoes peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- For the Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or loaf pan to prevent sticking.
- Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, ketchup, beaten eggs, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until all ingredients are well incorporated.
- Shape the Meatloaf: Transfer the mixture to the prepared baking dish or loaf pan. Shape it into a loaf and smooth the top.
- Bake the Meatloaf: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prepare the Mashed Potatoes: While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Mash the Potatoes: Add the butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Dish: Spread the mashed potatoes evenly over the top of the baked meatloaf. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the mashed potatoes.
- Broil the Cheese Topping: Place the baking dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped fresh parsley, if desired. Slice and serve with your favorite vegetables or a side salad.
Conclusion: This Meatloaf with Mashed Potatoes and Cheese recipe is a delicious and satisfying meal that’s perfect for any occasion. With its rich flavors and comforting textures, it’s sure to become a favorite in your household. Give this recipe a try and enjoy a hearty, homemade dinner that’s sure to please everyone!
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