Peanut Butter Cup Brownie Trifle Recipe: A Decadent Dessert for Chocolate Lovers
If you’re a fan of rich, indulgent desserts, this Peanut Butter Cup Brownie Trifle recipe is about to become your new favorite. Packed with layers of fudgy brownies, creamy peanut butter filling, and chunks of peanut butter cups, this trifle is a showstopper for any event. Whether it’s a holiday gathering, birthday party, or a cozy night in, this dessert promises to be unforgettable.
Why It’s Called a Trifle
The word “trifle” refers to the layered presentation of this dessert. Each component—from the brownies to the peanut butter filling—plays a critical role in creating a symphony of flavors and textures. With each spoonful, you get a harmonious blend of sweet, salty, and creamy decadence.
Ingredients
Here’s everything you’ll need for this divine dessert:
For the Brownie Base:
- 1 box of brownie mix (family size, for a 9×13 pan)
- Ingredients as per the brownie mix box (usually eggs, water, and oil)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Toppings:
- 1 bag (10 oz) of mini peanut butter cups, chopped
- 1 cup chocolate syrup (for drizzling)
- 1 cup crushed chocolate cookies or graham crackers (optional)
- Additional whipped topping for garnish (optional)
Directions
Step 1: Bake the Brownies
- Preheat your oven to the temperature specified on the brownie mix box.
- Prepare the brownie batter according to the instructions and bake in a 9×13-inch pan.
- Allow the brownies to cool completely, then cut into small cubes.
Step 2: Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth.
- Gradually add powdered sugar and continue mixing until well combined.
- Fold in the whipped topping gently to maintain a light and fluffy texture.
Step 3: Assemble the Trifle
- Use a large glass trifle dish or any clear bowl to showcase the beautiful layers.
- Start with a layer of brownie cubes at the bottom.
- Add a generous layer of peanut butter filling over the brownies.
- Sprinkle a handful of chopped peanut butter cups on top.
- Drizzle with chocolate syrup.
- Repeat these layers until the dish is full, finishing with a topping of peanut butter filling.
Step 4: Garnish
- For a stunning presentation, add a swirl of whipped topping on top.
- Sprinkle additional chopped peanut butter cups and drizzle with chocolate syrup.
- Optionally, add crushed cookies or graham crackers for extra crunch.
Peanut Butter Cup Brownie Trifle Recipe
Ingredients
- 1 fudge brownie mix 13x9-inch pan size
- 1 package 10 ounces peanut butter chips
- 2 packages 13 ounces each miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages 5.1 ounces each instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 3 cartons 8 ounces each frozen whipped topping, thawed
Instructions
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
- Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
- Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Tips for the Best Peanut Butter Cup Brownie Trifle
- Make Ahead: Assemble the trifle a day in advance to let the flavors meld. Just add the final garnish before serving.
- Get Creative: Swap the brownies for chocolate cake or cookies for a unique twist.
- Portion Control: Serve in individual glasses or mason jars for a more elegant presentation.
- Allergy-Friendly: Use almond butter or sunflower seed butter as a peanut butter substitute if needed.
Why You’ll Love This Recipe
- Easy to Assemble: Minimal effort with store-bought ingredients that deliver maximum flavor.
- Customizable: Endless possibilities for substitutions and additions.
- Crowd-Pleaser: Perfect for chocolate and peanut butter enthusiasts.
Frequently Asked Questions
Can I use homemade brownies? Absolutely! Homemade brownies add a personal touch and allow you to customize the texture and flavor.
How long does this dessert last? Store the trifle covered in the refrigerator for up to 3 days. It’s best enjoyed fresh for optimal texture.
Can I make it lighter? Yes! Use sugar-free brownie mix, light whipped topping, and reduced-fat peanut butter to make a lighter version.
Final Thoughts
This Peanut Butter Cup Brownie Trifle recipe is the epitome of indulgence. Its layers of rich brownies, creamy peanut butter filling, and chocolatey toppings create a dessert experience that’s nothing short of extraordinary. Whether you’re looking to impress guests or treat yourself, this trifle will not disappoint. Whip it up today and savor every heavenly bite!