Philly Cheese Steak Casserole Recipe
A Philly Cheese Steak Casserole is a perfect way to enjoy all the flavors of a classic Philly cheesesteak in a hearty, comforting dish. This casserole is loaded with tender beef, sautéed onions and peppers, and gooey cheese, all baked to perfection. It’s an excellent dish for family dinners or gatherings. Let’s get cooking!
Ingredients
To create this delicious casserole, you’ll need:
- 1 lb ground beef: Lean beef works best.
- 1 large onion: Thinly sliced.
- 1 large green bell pepper: Thinly sliced.
- 1 large red bell pepper: Thinly sliced.
- 2 cloves garlic: Minced.
- 2 cups provolone cheese: Shredded.
- 1 cup mozzarella cheese: Shredded.
- 8 oz cream cheese: Softened.
- 1 cup beef broth: Adds richness to the dish.
- 1/2 cup heavy cream: For a creamy texture.
- 1 tsp Worcestershire sauce: Adds depth of flavor.
- 1/2 tsp salt: To taste.
- 1/2 tsp black pepper: To taste.
- 1 tsp Italian seasoning: For extra flavor.
- 8 oz pasta: Your choice of shape (penne or rotini work well).
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the sliced onions, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender and the onions are translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Make the Cheese Sauce:
- In a medium saucepan, combine the beef broth and heavy cream. Heat over medium heat until it begins to simmer.
- Add the softened cream cheese to the saucepan, stirring continuously until the cream cheese is fully melted and the sauce is smooth.
- Stir in the Worcestershire sauce, salt, black pepper, and Italian seasoning.
- Gradually add the shredded provolone and mozzarella cheese, stirring until the cheeses are fully melted and the sauce is creamy.
- Combine and Assemble:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir until everything is well combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Bake:
- Sprinkle any remaining shredded cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Serve:
- Allow the casserole to cool slightly before serving. Garnish with fresh parsley if desired.
Philly Cheese Steak Casserole Recipe
Ingredients
- 1 lb ground beef: Lean beef works best.
- 1 large onion: Thinly sliced.
- 1 large green bell pepper: Thinly sliced.
- 1 large red bell pepper: Thinly sliced.
- 2 cloves garlic: Minced.
- 2 cups provolone cheese: Shredded.
- 1 cup mozzarella cheese: Shredded.
- 8 oz cream cheese: Softened.
- 1 cup beef broth: Adds richness to the dish.
- 1/2 cup heavy cream: For a creamy texture.
- 1 tsp Worcestershire sauce: Adds depth of flavor.
- 1/2 tsp salt: To taste.
- 1/2 tsp black pepper: To taste.
- 1 tsp Italian seasoning: For extra flavor.
- 8 oz pasta: Your choice of shape penne or rotini work well.
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by spraying it with non-stick spray.
- Dice the bell peppers and onion into bite-sized pieces, and mince the garlic.
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat from the skillet.
- Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender.
- Stir in seasoned salt to the beef and vegetable mixture, adjusting to taste.
- Transfer the beef and vegetable mixture to the prepared baking dish. Layer slices of Provolone cheese on top of the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth. Pour this mixture evenly over the beef and cheese in the baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving. Enjoy this comforting, cheesy beef and Provolone casserole!
Tips for a Perfect Casserole
- Meat Options: While ground beef is convenient, you can use thinly sliced steak or roast beef for a more authentic Philly cheesesteak experience.
- Cheese Varieties: Feel free to experiment with different cheeses like cheddar or Monterey Jack for a unique twist.
- Vegetable Add-ins: Mushrooms and jalapeños can add extra flavor and texture to the dish.
- Make-Ahead: This casserole can be assembled ahead of time and stored in the fridge. Just bake it when you’re ready to serve.
Nutritional Information
Here’s a rough nutritional breakdown per serving (makes about 8 servings):
- Calories: 450
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g
These values can vary based on the specific ingredients you use.
Conclusion
This Philly Cheese Steak Casserole combines the classic flavors of a Philly cheesesteak with the comfort of a baked casserole. It’s a hearty and satisfying dish that’s perfect for family dinners or gatherings. Enjoy the rich, cheesy goodness with every bite!
Give this recipe a try, and bring the taste of Philadelphia to your kitchen. Bon appétit!
Pro Tip: Serve with a side of garlic bread or a simple green salad for a complete meal.
Happy cooking!
Got any favorite casserole recipes you’d like to share? I’d love to hear about them!