Long John Silver’s Batter Fish Recipe
Craving that crispy, golden batter fish from Long John Silver’s? You can recreate this iconic dish at home with this simple recipe. Let’s get started!
Ingredients
For the Batter:
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional, for added flavor)
- 3/4 cup club soda or sparkling water (or beer for a richer taste)
For the Fish:
- 1 lb white fish fillets (such as cod, haddock, or tilapia)
- Vegetable oil for frying
Instructions
- Prepare the Batter:
- In a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, garlic powder, and paprika.
- Gradually add the club soda (or beer), whisking until the batter is smooth and bubbly. Be careful not to overmix.
- Heat the Oil:
- Pour vegetable oil into a deep fryer or a large skillet to a depth of about 1 inch. Heat the oil to 360°F (182°C).
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- Dip each fillet into the batter, ensuring it is fully coated.
- Fry the Fish:
- Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding.
- Fry each piece for about 3-4 minutes per side, or until the fish is golden brown and crispy.
- Drain and Serve:
- Remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauces, such as tartar sauce, malt vinegar, or lemon wedges.
Tips for Perfect Batter Fish
- Fresh Batter: Prepare the batter just before frying to keep it light and airy.
- Oil Temperature: Maintain the oil temperature at 360°F (182°C) for even frying. Use a thermometer to monitor the temperature.
- Avoid Overcrowding: Fry the fish in small batches to ensure they cook evenly and maintain their crispiness.
Long John Silver’s Batter Fish Recipe
Ingredients
- For the Batter:
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika optional, for added flavor
- 3/4 cup club soda or sparkling water or beer for a richer taste
- For the Fish:
- 1 lb white fish fillets such as cod, haddock, or tilapia
- Vegetable oil for frying
Instructions
- Prepare the Batter:
- In a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, garlic powder, and paprika.
- Gradually add the club soda (or beer), whisking until the batter is smooth and bubbly. Be careful not to overmix.
- Heat the Oil:
- Pour vegetable oil into a deep fryer or a large skillet to a depth of about 1 inch. Heat the oil to 360°F (182°C).
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- Dip each fillet into the batter, ensuring it is fully coated.
- Fry the Fish:
- Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding.
- Fry each piece for about 3-4 minutes per side, or until the fish is golden brown and crispy.
- Drain and Serve:
- Remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauces, such as tartar sauce, malt vinegar, or lemon wedges.
Nutritional Information
Here’s a rough nutritional breakdown per serving (makes about 4 servings):
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
These values can vary based on the specific ingredients you use.
Conclusion
Recreate the delicious, crispy batter fish from Long John Silver’s with this easy-to-follow recipe. Perfect for a family dinner or a special treat, these homemade battered fish fillets are sure to impress. Enjoy the taste of your favorite fish and chips right at home!
Happy frying! 🐟🍟
Pro Tip: For an extra touch of flavor, sprinkle the fried fish with a little sea salt immediately after removing it from the oil.
Do you have any other favorite fried dishes you’d like to try making at home? Let’s explore more tasty recipes together!