One-Pot Chicken Parmesan Pasta Recipe
This One-Pot Chicken Parmesan Pasta is perfect for busy weeknights or when you want a hassle-free, delicious meal. Combining tender chicken, rich marinara sauce, and melted parmesan cheese, this dish is bound to become a family favorite. Plus, cleanup is a breeze since everything cooks in one pot!
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 4 cups chicken broth
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 12 ounces of uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
1. Sauté the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook for 5-7 minutes until the chicken is no longer pink in the center. Remove the chicken from the pot and set it aside.
2. Cook the Aromatics: In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic, dried basil, dried oregano, and red pepper flakes. Cook for another 1-2 minutes until the garlic is fragrant.
3. Combine the Ingredients: Return the cooked chicken to the pot. Add the chicken broth, marinara sauce, diced tomatoes (with their juices), and uncooked penne pasta. Stir everything together, ensuring the pasta is fully submerged in the liquid.
4. Simmer the Pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
5. Add the Cheese: Once the pasta is cooked, sprinkle the shredded mozzarella and grated parmesan cheese over the top. Cover the pot again and let it sit for 5 minutes until the cheese is melted and bubbly.
6. Serve: Stir the melted cheese into the pasta to combine everything. Serve hot, garnished with freshly chopped basil or parsley if desired.
Serving Suggestions:
- Garlic Bread: Pair this comforting pasta dish with garlic bread or a baguette to soak up the delicious sauce.
- Salad: A simple green salad with a light vinaigrette complements the rich flavors of the pasta perfectly.
- Roasted Vegetables: Serve with a side of roasted vegetables like broccoli, asparagus, or bell peppers for added nutrition.
One-Pot Chicken Parmesan Pasta Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional, for a little heat
- Salt and pepper to taste
- 4 cups chicken broth
- 1 jar 24 oz marinara sauce
- 1 can 14.5 oz diced tomatoes
- 12 ounces uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
- Sauté the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook for 5-7 minutes until the chicken is no longer pink in the center. Remove the chicken from the pot and set it aside.
- Cook the Aromatics: In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic, dried basil, dried oregano, and red pepper flakes. Cook for another 1-2 minutes until the garlic is fragrant.
- Combine the Ingredients: Return the cooked chicken to the pot. Add the chicken broth, marinara sauce, diced tomatoes (with their juices), and uncooked penne pasta. Stir everything together, ensuring the pasta is fully submerged in the liquid.
- Simmer the Pasta: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
- Add the Cheese: Once the pasta is cooked, sprinkle the shredded mozzarella and grated parmesan cheese over the top. Cover the pot again and let it sit for 5 minutes until the cheese is melted and bubbly.
- Serve: Stir the melted cheese into the pasta to combine everything. Serve hot, garnished with freshly chopped basil or parsley if desired.
Tips and Variations:
- Vegetable Add-Ins: Feel free to add vegetables like spinach, mushrooms, or bell peppers to the dish for extra flavor and nutrients.
- Different Proteins: This recipe works well with other proteins like Italian sausage, ground beef, or even shrimp.
- Cheese Variations: Experiment with different cheeses such as provolone, gouda, or asiago for a unique twist.
- Gluten-Free Option: Use your favorite gluten-free pasta to make this dish suitable for those with dietary restrictions.
Storing and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in a pot over medium heat, adding a splash of chicken broth or water to loosen the sauce. Alternatively, you can microwave individual portions on medium heat for 2-3 minutes, stirring halfway through.
This One-Pot Chicken Parmesan Pasta is a crowd-pleaser that’s both easy to make and packed with flavor. The combination of savory chicken, tangy marinara sauce, and gooey melted cheese will leave everyone asking for seconds. Enjoy this dish with your loved ones, and feel free to experiment with the ingredients to suit your taste preferences.
Feel free to reach out if you need more recipe ideas, cooking tips, or anything else. Happy cooking!
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