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Smothered Chicken and Rice Recipe: Comfort Food Perfection

There’s nothing like a warm, hearty meal to bring comfort and joy to your day. Smothered Chicken and Rice is the epitome of comfort food, combining succulent chicken, flavorful rice, and a rich, savory gravy. This dish is perfect for family dinners, gatherings, or any occasion you want to treat yourself to something special.

Ingredients:

For the Chicken:

4 bone-in chicken thighs
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Gravy:

1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

For the Rice:

2 cups long-grain white rice
4 cups chicken broth
2 tablespoons butter
1 teaspoon salt

Instructions:

Prepare the Chicken:
- In a shallow dish, combine 1 cup of flour with paprika, garlic powder, onion powder, salt, and black pepper. Dredge each chicken thigh in the seasoned flour, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Make the Gravy:
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Sprinkle 1/4 cup of flour over the onions and garlic, stirring constantly to avoid lumps. Cook for about 2 minutes until the flour is lightly browned.
- Gradually whisk in the chicken broth and milk, ensuring a smooth consistency. Add dried thyme, dried parsley, salt, and pepper to taste. Bring the mixture to a simmer, stirring continuously until the gravy thickens.
Combine Chicken and Gravy:
- Return the browned chicken thighs to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for 30-35 minutes, or until the chicken is cooked through and tender.
Cook the Rice:
- While the chicken is simmering, prepare the rice. In a medium saucepan, bring the chicken broth, butter, and salt to a boil.
- Add the rice, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork before serving.
Serve:
- Once the chicken is cooked and the gravy is thick and flavorful, it’s time to assemble the dish. Serve the chicken over a bed of fluffy rice, generously spooning the savory gravy over the top.

Tips for Perfect Smothered Chicken and Rice:

Seasoning: Adjust the seasoning to suit your taste preferences. You can add more herbs, spices, or even a dash of hot sauce for extra flavor.
Chicken: Bone-in chicken thighs are recommended for this recipe as they stay moist and flavorful. However, you can use boneless chicken thighs or chicken breasts if you prefer.
Gravy: For a creamier gravy, you can use heavy cream instead of milk. If you prefer a thicker gravy, let it simmer for a few extra minutes until it reaches your desired consistency.
Rice: Use long-grain white rice for the best texture. If you prefer brown rice or another type of grain, adjust the cooking time and liquid accordingly.

Smothered Chicken and Rice Recipe

Smothered Chicken and Rice is the epitome of comfort food, combining succulent chicken, flavorful rice, and a rich, savory gravy.

Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 4

Ingredients

For the Chicken:
4 bone-in chicken thighs
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
For the Gravy:
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 small onion finely chopped
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
For the Rice:
2 cups long-grain white rice
4 cups chicken broth
2 tablespoons butter
1 teaspoon salt

Instructions

Prepare the Chicken:
In a shallow dish, combine 1 cup of flour with paprika, garlic powder, onion powder, salt, and black pepper. Dredge each chicken thigh in the seasoned flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Make the Gravy:
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Sprinkle 1/4 cup of flour over the onions and garlic, stirring constantly to avoid lumps. Cook for about 2 minutes until the flour is lightly browned.
Gradually whisk in the chicken broth and milk, ensuring a smooth consistency. Add dried thyme, dried parsley, salt, and pepper to taste. Bring the mixture to a simmer, stirring continuously until the gravy thickens.
Combine Chicken and Gravy:
Return the browned chicken thighs to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the chicken simmer in the gravy for 30-35 minutes, or until the chicken is cooked through and tender.
Cook the Rice:
While the chicken is simmering, prepare the rice. In a medium saucepan, bring the chicken broth, butter, and salt to a boil.
Add the rice, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork before serving.
Serve:
Once the chicken is cooked and the gravy is thick and flavorful, it's time to assemble the dish. Serve the chicken over a bed of fluffy rice, generously spooning the savory gravy over the top.

Keyword chicken recipe

Conclusion:

Smothered Chicken and Rice is a classic comfort food dish that never fails to please. With its rich, savory gravy and tender chicken, this recipe is sure to become a family favorite. Whether you’re serving it for a special occasion or just a cozy night in, this dish is bound to bring warmth and satisfaction to your table. Enjoy your delicious Smothered Chicken and Rice, and don’t forget to share the recipe with friends and family!

By following this comprehensive guide, you can create a delightful Smothered Chicken and Rice that not only tastes amazing but also ranks high in search engine results. Happy cooking!

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