Creamy Ground Beef Alfredo Pasta Recipe

Creamy Ground Beef Alfredo Pasta Recipe

This creamy ground beef Alfredo pasta is a comforting and hearty dish that’s perfect for weeknight dinners. Combining the rich flavors of Alfredo sauce with the savory goodness of ground beef, this meal is quick to prepare and loved by the whole family.

Ingredients

For the Pasta:

• 12 ounces pasta (fettuccine, penne, or your favorite type)
• Water for boiling
• 1 teaspoon salt

For the Sauce:

• 1 pound ground beef
• 2 tablespoons olive oil (or butter)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese (plus extra for garnish)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional, for depth of flavor)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Ground Beef

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain excess fat if necessary.
2. Add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Remove the beef mixture from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, pour in the heavy cream and bring to a gentle simmer over low heat. Stir frequently to avoid scalding.
2. Gradually whisk in the Parmesan cheese, stirring until melted and smooth.
3. Season the sauce with salt, pepper, and ground nutmeg (if using). Adjust seasonings to taste.

Step 4: Combine Pasta, Sauce, and Beef

1. Return the cooked ground beef mixture to the skillet with the Alfredo sauce. Stir well to combine.
2. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, stir in a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Serve and Garnish

1. Divide the pasta into serving bowls or plates.
2. Garnish with extra Parmesan cheese, fresh parsley, and a sprinkle of black pepper if desired.
3. Serve immediately and enjoy!

Creamy Ground Beef Alfredo Pasta Recipe

This creamy ground beef Alfredo pasta is a comforting and hearty dish that's perfect for weeknight dinners. Combining the rich flavors of Alfredo sauce with the savory goodness of ground beef, this meal is quick to prepare and loved by the whole family.

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• For the Pasta:
• 12 ounces pasta fettuccine, penne, or your favorite type
• Water for boiling
• 1 teaspoon salt
• For the Sauce:
• 1 pound ground beef
• 2 tablespoons olive oil or butter
• 1 small onion finely chopped
• 3 cloves garlic minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese plus extra for garnish
• 1/2 teaspoon salt adjust to taste
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg optional, for depth of flavor
• 1 tablespoon fresh parsley chopped (optional, for garnish)

Instructions

 

• Step 1: Cook the Pasta
• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
• Step 2: Prepare the Ground Beef
• Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Drain excess fat if necessary.
• Add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Remove the beef mixture from the skillet and set aside.
• Step 3: Make the Alfredo Sauce
• In the same skillet, pour in the heavy cream and bring to a gentle simmer over low heat. Stir frequently to avoid scalding.
• Gradually whisk in the Parmesan cheese, stirring until melted and smooth.
• Season the sauce with salt, pepper, and ground nutmeg (if using). Adjust seasonings to taste.
• Step 4: Combine Pasta, Sauce, and Beef
• Return the cooked ground beef mixture to the skillet with the Alfredo sauce. Stir well to combine.
• Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, stir in a bit of the reserved pasta water until you reach your desired consistency.
• Step 5: Serve and Garnish
• Divide the pasta into serving bowls or plates.
• Garnish with extra Parmesan cheese, fresh parsley, and a sprinkle of black pepper if desired.
• Serve immediately and enjoy!

Keyword dinner recipe

Tips for Success

• Pasta Choice: Fettuccine and penne work beautifully for this recipe, but feel free to use any pasta you have on hand.
• Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded varieties.
• Customize It: Add vegetables like spinach, mushrooms, or peas to the sauce for extra flavor and nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

This creamy ground beef Alfredo pasta is a quick, satisfying dish that’s sure to become a regular in your dinner rotation. Enjoy!

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