Easy 4-Ingredient Hamburger Casserole Recipe

This simple, budget-friendly Hamburger Casserole is perfect for busy weeknights. With just four ingredients, you can whip up a comforting, hearty dish that the whole family will love.

Ingredients

Serves: 4-6

• 1 lb (450 g) ground beef
• 2 cups uncooked pasta (elbow macaroni, rotini, or penne)
• 1 jar (24 oz) marinara or spaghetti sauce
• 2 cups shredded cheddar cheese

Instructions

1. Cook the Pasta
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente.
   • Drain and set aside.
2. Cook the Ground Beef
   • In a large skillet, brown the ground beef over medium heat, breaking
   • it into crumbles with a spatula.
   • Drain any excess grease.
3. Mix the Ingredients
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the cooked pasta, ground beef, marinara sauce, and 1 cup of shredded cheese. Mix until everything is evenly coated.
4. Assemble the Casserole
   • Transfer the mixture to a lightly greased 9×13-inch baking dish.
   • Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
5. Bake
   • Cover the dish with aluminum foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve
   • Let the casserole cool for 5 minutes before serving.
   • Enjoy it on its own or with a side salad or garlic bread.

Optional Add-Ons

While this recipe is fantastic with just four ingredients, you can enhance it with a few extras:

• Vegetables: Add sautéed onions, bell peppers, or mushrooms.
• Spices: Mix in garlic powder, Italian seasoning, or a pinch of red pepper flakes.
• Toppings: Sprinkle breadcrumbs or Parmesan cheese on top for added texture and flavor.