Beef Lombardi Casserole is a hearty, layered casserole that combines rich, meaty flavors with creamy and cheesy goodness for a truly comforting meal. It’s a classic American dish with layers of seasoned ground beef, tomatoes, pasta, and cheese, all baked together to create a satisfying dinner that’s perfect for family gatherings or weeknight meals. Here’s an in-depth guide to making a flavorful Beef Lombardi Casserole, along with tips, variations, and serving ideas.
Ingredients:
For the Beef Mixture
1 lb ground beef (80-85% lean for best flavor)
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (4 oz) diced green chilies (optional, for a hint of spice)
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
For the Creamy Mixture:
1 cup sour cream
1 cup cottage cheese
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt, or to taste
For Assembly
8 oz egg noodles (about 4 cups cooked)
2 cups shredded sharp cheddar cheese (or Colby Jack cheese)
Instructions:
Step 1: Prepare the Beef Mixture
Cook the ground beef in a large skillet over medium-high heat until browned, about 5-7 minutes. Break it up with a spatula as it cooks, and drain any excess fat if needed. This step creates a flavorful base for the casserole.
Add the diced onions to the skillet with the beef and cook until they’re softened and translucent, about 3-4 minutes. The onions add sweetness and depth to the beef mixture.
Add the garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
Stir in the diced tomatoes, tomato sauce, and green chilies (if using), along with Italian seasoning, paprika, salt, and pepper. This combination creates a rich, slightly spicy tomato base that complements the beef.
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. This thickens the sauce and enhances the taste of the casserole.
Step 2: Cook the Noodles
Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside. Cooking them al dente ensures that they won’t become mushy during baking.
Step 3: Prepare the Creamy Mixture
In a medium bowl, combine the sour cream, cottage cheese, chopped green onions, garlic powder, and salt. Stir until everything is well mixed. This creamy mixture adds a rich, tangy flavor to the casserole.
Set the creamy mixture aside for later assembly. The cottage cheese provides a mild flavor and smooth texture that balances the heartiness of the beef and pasta.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Layer the ingredients in the baking dish as follows:
First layer: Spread half of the cooked egg noodles evenly across the bottom of the dish.
Second layer: Spoon half of the creamy mixture over the noodles, spreading it evenly.
Third layer: Spoon half of the beef mixture over the creamy layer.
Repeat with another layer of noodles, creamy mixture, and beef.
Top with shredded cheddar cheese, covering the casserole evenly. The cheese will melt and create a golden, bubbly topping as it bakes.
Step 5: Bake the Casserole
Cover the baking dish with foil and bake for 25-30 minutes. This helps the casserole heat evenly and allows the cheese to melt without over-browning.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the casserole cool for about 5 minutes before serving, allowing the layers to set. This makes it easier to serve and enhances the flavor.
Serving Suggestions
Garnish with fresh parsley or additional green onions for a pop of color and added flavor.
Serve with a simple side salad to balance the richness of the casserole, or add a side of garlic bread for a more indulgent meal.
Pair with a vegetable side dish like steamed broccoli or roasted green beans for added nutrients and a variety of textures.
Tips for the Best Beef Lombardi Casserole
Choose the Right Beef: Using ground beef that’s around 80-85% lean ensures a flavorful, juicy filling without too much grease. If you prefer a leaner option, you can substitute with ground turkey or chicken.
Don’t Skip the Cottage Cheese: Cottage cheese adds a creamy, mild flavor to the casserole. If you’re not a fan, you can substitute with ricotta cheese for a similar texture and flavor.
Use Sharp Cheddar: Sharp cheddar cheese adds a rich, tangy flavor that balances the creamy and beefy elements of the casserole. For a different twist, try Monterey Jack or Colby Jack.
Cook the Noodles Al Dente: Since the casserole will bake in the oven, cooking the noodles al dente prevents them from becoming mushy.
Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes or use spicy ground sausage in place of the ground beef.
Variations
Mexican-Inspired Lombardi Casserole: Substitute the Italian seasoning with chili powder, cumin, and smoked paprika. Add black beans, corn, and a layer of salsa for a Mexican twist.
Vegetarian Version: Use plant-based ground meat or sautéed mushrooms in place of ground beef. You can also add zucchini, bell peppers, or spinach for extra vegetables.
Low-Carb Option: Substitute the egg noodles with sliced zucchini or cauliflower florets for a low-carb alternative. This keeps the casserole hearty without the carbs.
Cheesy Alfredo Twist: Replace the tomato sauce with Alfredo sauce for a creamy, cheesy variation. Combine with mozzarella cheese for an even richer casserole.
Beef Lombardi Casserole
Ingredients
- 1 lb lean ground beef or ground turkey/chicken
- 1 14.5 oz can diced tomatoes
- 1 10 oz can diced tomatoes and green chiles such as Rotel
- 1 6 oz can tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 12 oz package egg noodles
- 1 cup sour cream or plain Greek yogurt
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
- In a skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess fat.
- Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and toss with the sour cream until fully coated.
- Spread the creamy noodles in an even layer in the prepared baking dish. Top with the beef and tomato sauce, then sprinkle the shredded cheeses evenly over top.
- Bake for 20-25 minutes until hot, bubbly, and the cheese is melted and lightly browned on top.
- Let stand 5 minutes before serving. Enjoy!
Notes
Let the beef mixture simmer longer (30+ mins) for even deeper, more developed flavors.
Cover with foil if the cheese browns too quickly before the center is hot and bubbly.
Frequently Asked Questions
Can I make Beef Lombardi Casserole ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, bake it as directed. This makes it a convenient option for busy days or for entertaining guests.
Can I freeze Beef Lombardi Casserole?
Yes, you can freeze this casserole! Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and bake as directed.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes.
What can I use instead of cottage cheese?
Ricotta cheese or cream cheese works well as a substitute for cottage cheese. Both options add a creamy texture, though ricotta has a slightly milder flavor.
What other pasta shapes can I use?
While egg noodles are traditional, you can use any short pasta like rotini, penne, or fusilli. Just be sure to cook it al dente to avoid overcooking in the oven.
Final Thoughts
Beef Lombardi Casserole is a classic comfort food that’s ideal for family meals or when you’re craving something warm and filling. The layers of tender pasta, creamy cheese, seasoned beef, and melty cheddar make it a dish that’s both satisfying and easy to make. Whether you enjoy it as-is or customize it with your favorite ingredients, this casserole is sure to become a beloved addition to your dinner rotation. Enjoy it with a side of salad, crusty bread, or steamed vegetables, and savor every bite!