Cheesy Reuben Bake Recipe

Reuben Bake Recipe

Looking for a delicious twist on a classic sandwich? This Reuben bake combines all the beloved flavors of the traditional Reuben into a warm, hearty casserole that’s perfect for sharing. Layers of rye bread, corned beef, sauerkraut, and Swiss cheese are baked to perfection with a tangy dressing. Here’s how to make it.

Ingredients

• 6 slices rye bread, cubed
• 1/2 pound thinly sliced corned beef
• 1 cup sauerkraut, drained and rinsed
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon caraway seeds (optional)

Instructions

Step 1: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish or casserole dish.

Step 2: Layer the Ingredients

1. Spread half of the cubed rye bread evenly over the bottom of the prepared baking dish.
2. Layer half of the corned beef, sauerkraut, and shredded Swiss cheese over the bread. Repeat the layers with the remaining bread, corned beef, sauerkraut, and cheese.

Step 3: Make the Custard

1. In a medium bowl, whisk together the eggs, milk, Thousand Island dressing, salt, and pepper until well combined.
2. Pour the custard mixture evenly over the layered ingredients in the baking dish. Press down gently to help the bread absorb the liquid.

Step 4: Bake the Casserole

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and sprinkle the top with caraway seeds, if using.
3. Continue baking uncovered for an additional 20-25 minutes, or until the top is golden and the casserole is set.

Step 5: Serve

1. Let the Reuben bake cool for 5-10 minutes before slicing into squares.
2. Serve warm, optionally with extra Thousand Island dressing on the side.

Why You’ll Love This Recipe

• Easy to Make: This one-dish meal is simple to assemble and bake.
• Great for Crowds: Perfect for family dinners, potlucks, or game-day gatherings.
• Classic Flavors: Combines the tangy, savory, and cheesy elements of a Reuben sandwich into a comforting casserole.

Enjoy this hearty Reuben bake with a side salad or pickles for a complete meal!

Cheesy Reuben Bake Recipe

Looking for a delicious twist on a classic sandwich? This Reuben bake combines all the beloved flavors of the traditional Reuben into a warm, hearty casserole that's perfect for sharing.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• For the Reuben Bake:
• 1 pound of corned beef thinly sliced
• 1 cup of sauerkraut drained and rinsed
• 2 cups of shredded Swiss cheese
• 1 cup of Russian dressing
• 1 package 16 ounces of refrigerated crescent roll dough
• 1 tablespoon of caraway seeds optional
• 1 tablespoon of melted butter
• For the Russian Dressing:
• 1 cup of mayonnaise
• 1/4 cup of ketchup
• 2 tablespoons of sweet pickle relish
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of white vinegar
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions

 

• Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
• Step 2: Prepare the Russian Dressing
• In a small bowl, combine all the ingredients for the Russian dressing and mix well. Set aside.
• Step 3: Assemble the Bake
• Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, forming a crust. Layer the thinly sliced corned beef evenly over the dough. Next, spread the sauerkraut over the corned beef, followed by a generous drizzle of Russian dressing. Sprinkle shredded Swiss cheese over the top, ensuring even coverage. If desired, sprinkle caraway seeds over the cheese for an extra burst of flavor.
• Step 4: Bake to Perfection
• Carefully transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
• Step 5: Final Touches
• Once baked, remove the Reuben Bake from the oven and let it cool for a few minutes. Drizzle melted butter over the top for added richness and flavor.
• Step 6: Serve and Enjoy
• Slice the Reuben Bake into squares and serve warm. Garnish with fresh parsley or chopped green onions, if desired. This delectable dish pairs perfectly with a side of coleslaw or a crisp green salad.

Keyword dinner recipe

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