Irresistible Cream Cheese Squares Recipe: Perfect for Any Occasion
Introduction: Looking for a sweet and creamy treat that’s easy to make? These Cream Cheese Squares are the answer! With a flaky crust, a luscious cream cheese filling, and a hint of cinnamon, these squares are perfect for any occasion. Whether you’re hosting a gathering or just want a delicious dessert, this recipe is sure to please. Read on to discover how to make these irresistible Cream Cheese Squares.
Ingredients:
For the Crust:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy removal of the squares.
2. Prepare the Crust:
- Unroll one can of the crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form an even layer.
- Brush the dough with 1/4 cup of melted butter. This helps create a deliciously flaky crust.
3. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This will be the luscious filling for your squares.
- Spread the cream cheese mixture evenly over the dough in the baking dish.
4. Top with Second Layer of Dough:
- Unroll the second can of crescent roll dough and lay it over the cream cheese filling. Pinch the seams together to form an even layer.
5. Add the Topping:
- Brush the top layer of dough with the remaining 1/4 cup of melted butter.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
7. Cool and Serve: Allow the Cream Cheese Squares to cool completely in the baking dish before cutting into squares. This helps the filling set and makes slicing easier.
Cream Cheese Squares Recipe
Ingredients
- For the Crust:
- 2 cans 8 oz each refrigerated crescent roll dough
- 1/4 cup unsalted butter melted
- For the Filling:
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to ensure easy removal of the squares.
- Prepare the Crust:
- Unroll one can of the crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form an even layer.
- Brush the dough with 1/4 cup of melted butter. This helps create a deliciously flaky crust.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This will be the luscious filling for your squares.
- Spread the cream cheese mixture evenly over the dough in the baking dish.
- Top with Second Layer of Dough:
- Unroll the second can of crescent roll dough and lay it over the cream cheese filling. Pinch the seams together to form an even layer.
- Add the Topping:
- Brush the top layer of dough with the remaining 1/4 cup of melted butter.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve: Allow the Cream Cheese Squares to cool completely in the baking dish before cutting into squares. This helps the filling set and makes slicing easier.
Conclusion: These Cream Cheese Squares are a delightful and easy dessert that’s perfect for any occasion. With their creamy filling, flaky crust, and sweet cinnamon topping, they’re sure to become a favorite in your household. Give this recipe a try and enjoy a delicious treat that’s sure to impress!
Feel free to customize the recipe and the blog post to suit your style and audience. Happy baking!