Do Nothing Tornado Cake Recipe
The Do Nothing Tornado Cake is a wonderfully easy and delicious dessert that gets its name from the simplicity of its preparation. This cake is moist, flavorful, and topped with a coconut and pecan glaze that makes it truly irresistible. Let’s dive into this delightful recipe!
Ingredients
For the Cake:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (20 oz) crushed pineapple, undrained
For the Topping:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup evaporated milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Cake Batter:
- In a large mixing bowl, combine the sugar, flour, eggs, baking soda, vanilla extract, and salt. Mix until well combined.
- Stir in the undrained crushed pineapple, ensuring the batter is evenly mixed.
- Bake the Cake:
- Pour the batter into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- While the cake is baking, prepare the topping. In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar and evaporated milk, bringing the mixture to a boil. Let it boil for about 5 minutes, stirring continuously.
- Remove the saucepan from the heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
- Add the Topping:
- Once the cake is done baking, remove it from the oven and immediately pour the hot topping over the cake.
- Spread the topping evenly over the cake using a spatula.
- Cool and Serve:
- Allow the cake to cool completely before serving. The topping will set as it cools, creating a deliciously sweet and crunchy layer.
Do Nothing Tornado Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 oz can crushed pineapple with juice
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup granulated sugar for topping
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter to prevent sticking.
- In a large mixing bowl, combine flour, sugar, baking soda, eggs, vanilla extract, and crushed pineapple (with juice). Mix thoroughly until smooth.
- Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the topping. In a medium-sized saucepan, combine butter, sugar, evaporated milk, and vanilla extract. Stir constantly over medium heat until the mixture comes to a boil.
- Once the mixture boils, stir in chopped pecans and sweetened coconut flakes. Continue cooking and stirring for 5 minutes until thickened.
- Remove the cake from the oven and immediately poke holes using the handle of a wooden spoon. Pour the warm topping evenly over the cake, ensuring it soaks into the holes.
- Allow the cake to cool slightly for 10-15 minutes. Serve warm or at room temperature, ensuring each slice has a generous portion of the pecan-coconut topping.
Tips for Perfect Tornado Cake
- Do Not Drain Pineapple: The undrained pineapple adds moisture to the cake, making it incredibly moist and flavorful.
- Boil the Topping: Make sure to let the topping boil for a full 5 minutes to ensure it thickens properly.
- Serve at Room Temperature: This cake is best served at room temperature, allowing the flavors to meld perfectly.
Nutritional Information
Here’s a rough nutritional breakdown per serving (makes about 12 servings):
- Calories: 450
- Fat: 22g
- Carbohydrates: 60g
- Protein: 4g
These values can vary based on the specific ingredients you use.
Conclusion
The Do Nothing Tornado Cake is a simple yet incredibly delicious dessert that requires minimal effort. With its moist cake base and sweet, crunchy topping, it’s sure to be a hit at any gathering. Give this recipe a try and enjoy the ease and delightful flavors it brings to your table.
Happy baking! 🍰🌪️
Pro Tip: For an extra touch, toast the coconut before adding it to the topping for a deeper flavor.
Do you have any other favorite easy dessert recipes? Let’s swap ideas!