let’s dive into the delicious world of Dorito Chicken Casserole! Here’s a detailed recipe to guide you through every step, ensuring a flavorful and satisfying dish.
Ingredients:
- 4 cups of cooked, shredded chicken (rotisserie chicken works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel tomatoes and green chilies, drained
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large bag (14.5 oz) Nacho Cheese Doritos, slightly crushed
- Fresh cilantro and sliced green onions for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the Chicken: If you haven’t already, cook and shred your chicken. Rotisserie chicken is a great time-saver and adds extra flavor.
- Mix the Filling:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and sour cream.
- Add the chili powder, garlic powder, onion powder, and cumin. Mix well to ensure the spices are evenly distributed.
- Stir in the shredded chicken until it’s fully coated with the creamy mixture.
- Layer the Ingredients:
- Grease a 9×13 inch baking dish to prevent sticking.
- Spread a layer of crushed Doritos on the bottom of the baking dish.
- Add a layer of the chicken mixture over the Doritos.
- Sprinkle a layer of cheddar cheese over the chicken mixture.
- Repeat the layers – Doritos, chicken mixture, and cheese – until you use all your ingredients, ending with a generous layer of cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Garnish and Serve:
- Once out of the oven, let the casserole sit for about 5 minutes to set.
- Garnish with fresh cilantro and sliced green onions, if desired.
Tips for the Perfect Dorito Chicken Casserole:
- Rotel Tomatoes: The mixture of tomatoes and green chilies in Rotel adds a nice kick. If you prefer less spice, use regular diced tomatoes.
- Variations: Feel free to add other ingredients like black beans, corn, or bell peppers for extra flavor and nutrition.
- Cheese: You can experiment with different types of cheese such as Monterey Jack or Pepper Jack for added flavor.
- Doritos: Different flavors of Doritos can be used for a unique twist. Try Cool Ranch or Spicy Nacho for a change.
Dorito Chicken Casserole
This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. This is a casserole the whole family will love
Ingredients
- 4 cups of cooked shredded chicken (rotisserie chicken works great!)
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz Rotel tomatoes and green chilies, drained
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large bag 14.5 oz Nacho Cheese Doritos, slightly crushed
- Fresh cilantro and sliced green onions for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Chicken: If you haven’t already, cook and shred your chicken. Rotisserie chicken is a great time-saver and adds extra flavor.
- Mix the Filling:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and sour cream.
- Add the chili powder, garlic powder, onion powder, and cumin. Mix well to ensure the spices are evenly distributed.
- Stir in the shredded chicken until it’s fully coated with the creamy mixture.
- Layer the Ingredients:
- Grease a 9x13 inch baking dish to prevent sticking.
- Spread a layer of crushed Doritos on the bottom of the baking dish.
- Add a layer of the chicken mixture over the Doritos.
- Sprinkle a layer of cheddar cheese over the chicken mixture.
- Repeat the layers – Doritos, chicken mixture, and cheese – until you use all your ingredients, ending with a generous layer of cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Garnish and Serve:
- Once out of the oven, let the casserole sit for about 5 minutes to set.
- Garnish with fresh cilantro and sliced green onions, if desired.
Serving Suggestions:
- This casserole pairs well with a fresh, crisp side salad to balance out the richness.
- Serve with a side of guacamole, salsa, or sour cream to complement the flavors.
Storage and Reheating:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through. Microwaving is also an option for quicker reheating, though the Doritos may not stay as crispy.
Final Thoughts:
- Dorito Chicken Casserole is a great dish for family dinners, potlucks, or anytime you need a comforting meal. The combination of creamy, cheesy goodness with the crunchy Doritos creates a satisfying and crowd-pleasing dish.
- It’s also versatile enough to adjust to your taste preferences and what you have on hand in your pantry.