Garlic Chicken Bites are a delicious, bite-sized dish packed with bold, savory flavors and tender chicken coated in a garlic-infused sauce. This easy, versatile recipe is perfect as an appetizer, snack, or main dish alongside your favorite sides.
With a few simple ingredients and minimal prep time, these garlic chicken bites are a fantastic go-to meal for busy nights or for when you’re entertaining guests. Here’s a comprehensive recipe guide to make the perfect Garlic Chicken Bites, including step-by-step instructions, tips, variations, and serving ideas.
Ingredients:
For the Chicken
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Salt and black pepper, to taste
½ teaspoon smoked paprika (optional, adds a subtle smokiness)
2 tablespoons cornstarch (for a light, crispy coating)
For the Garlic Sauce
2 tablespoons olive oil or butter (or a combination of both for extra flavor)
6-8 cloves garlic, minced (adjust based on how garlicky you want it)
¼ cup chicken broth or water (for a light sauce base)
2 tablespoons soy sauce (use low-sodium if you prefer)
1 tablespoon honey (or brown sugar, for a hint of sweetness)
1 teaspoon lemon juice (adds brightness)
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces about 1 inch each. Uniform pieces ensure even cooking.
Season the chicken with salt, black pepper, and smoked paprika if using. The paprika gives the chicken a subtle smokiness that complements the garlic well.
Coat the chicken in cornstarch. This step helps create a light, crisp coating when the chicken is cooked, making it ideal for absorbing the garlic sauce.
Step 2: Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat. For extra flavor, use a combination of both.
Add the chicken pieces in a single layer. Avoid overcrowding, as this can prevent proper browning. If necessary, cook the chicken in batches.
Sear the chicken for 3-4 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
Remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Garlic Sauce
Reduce the heat to medium and add a bit more oil or butter to the skillet if needed.
Add the minced garlic to the skillet. Sauté for 30-60 seconds until fragrant and golden, being careful not to burn it. Garlic cooks quickly, so stir frequently to avoid bitterness.
Pour in the chicken broth, soy sauce, honey, and lemon juice. Stir the mixture well, scraping up any browned bits from the bottom of the pan. These bits add extra flavor to the sauce.
Bring the sauce to a gentle simmer, allowing it to reduce slightly for 2-3 minutes until it thickens slightly and the flavors meld together.
Step 4: Combine Chicken and Sauce
Return the cooked chicken bites to the skillet, tossing them in the garlic sauce until each piece is well coated. Let the chicken cook in the sauce for another 1-2 minutes to absorb the flavors.
Turn off the heat and sprinkle fresh parsley over the top for a pop of color and a fresh, herbal note.
Step 5: Serve
Serve the Garlic Chicken Bites hot, either as an appetizer with toothpicks or as a main dish with your favorite sides. Spoon any extra garlic sauce over the chicken for added flavor.
Tips for Making the Best Garlic Chicken Bites
Cut Chicken Evenly: Uniform bite-sized pieces cook quickly and evenly, so be consistent in size.
Don’t Overcrowd the Pan: Searing in a single layer ensures each piece of chicken gets a nice, golden crust. If you have a smaller skillet, cook the chicken in two batches.
Watch the Garlic Closely: Garlic can burn quickly, turning bitter. Keep an eye on it, and reduce the heat if it starts to brown too fast.
Add a Splash of Lemon Juice or Vinegar: Just a small amount of acidity brightens the sauce, balancing the richness from the garlic and honey.
Serve Immediately: These chicken bites are best enjoyed fresh, while they’re warm and tender.
Variations
Spicy Garlic Chicken Bites: Add a teaspoon of crushed red pepper flakes or sriracha to the sauce for a spicy kick. Adjust to your heat preference.
Creamy Garlic Chicken Bites: Stir in ¼ cup of heavy cream or coconut milk to the sauce for a creamy, luscious texture.
Ginger-Garlic Chicken Bites: Add a teaspoon of minced fresh ginger along with the garlic for a fragrant, slightly spicy flavor that pairs well with soy sauce.
Lemon Garlic Chicken Bites: For a citrusy twist, add the zest of one lemon to the sauce along with the lemon juice.
Honey Garlic Chicken Bites: Increase the honey in the sauce for a sweeter, sticky glaze that’s perfect as an appetizer.
Serving Suggestions
Rice or Quinoa: Serve the garlic chicken bites over steamed rice or quinoa to soak up the sauce.
Pasta or Noodles: For a twist, pair the chicken with pasta or noodles, adding extra sauce if needed to coat the pasta.
Vegetable Stir-Fry: Serve alongside a vegetable stir-fry or steamed broccoli for a balanced, nutritious meal.
Salad Wraps: Place the garlic chicken bites in lettuce leaves or tortillas for quick, delicious wraps.
With Roasted Vegetables: Pair with roasted vegetables like carrots, zucchini, or bell peppers to make a complete meal.
Garlic Chicken Bites
Ingredients
- 2 pounds chicken breasts cut into bite sized pieces
- 1 tablespoon extra virgin olive oil
- 2 tablespoons all purpose flour
- 1 teaspoon Italian seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup unsalted butter divided
- 3 tablespoons minced fresh garlic
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley chopped
Instructions
- In a large bowl, toss the prepared chicken breasts in olive oil. Add the flour, Italian seasoning, salt and pepper and stir until completely incorporated.
- In a large skillet over medium heat, melt 3 tablespoons butter and swirl to coat the pan.
- Add the chicken, being sure to space evenly apart. Do not touch until the chicken appears to be almost cooked through. (About 3 minutes)
- Flip over the chicken pieces and continue cooking an additional 2 minutes or until the internal temperature reads 165 degrees F.
- Remove the cooked chicken from the pan and set aside.
- Lower the temperature to medium low heat and add the remaining butter to the skillet. Use a spatula to scrape the browned chicken bits from the bottom of the pan.
- Add garlic to the butter, cooking for 1 minute or until fragrant.
- Return the chicken to the pan and add the lemon juice and fresh parsley.
- Toss to fully coat the chicken in the sauce and serve immediately.
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work just as well in this recipe. They may need a minute or two longer to cook, depending on thickness.
How do I make this recipe dairy-free?
Simply use olive oil instead of butter, or substitute with a dairy-free butter alternative.
Can I make this in advance?
Garlic Chicken Bites are best served fresh, but you can prepare them in advance and store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or broth to keep them moist.
How can I make the sauce thicker?
To thicken the sauce, let it simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce and cook until it reaches your desired consistency.
Can I bake the chicken bites instead of frying?
Yes, if you prefer a healthier option, bake the chicken bites at 400°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy, but they’ll still absorb the garlic sauce.
Can I freeze Garlic Chicken Bites?
Yes, allow the chicken bites to cool completely before placing in an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight, then reheat on the stovetop.
Final Thoughts
Garlic Chicken Bites are a versatile, delicious dish that brings together simple ingredients for maximum flavor. From the juicy, tender chicken to the rich, garlicky sauce, each bite is packed with taste and perfect for any occasion.
You can adapt this recipe in countless ways, adding spice, creaminess, or a twist of citrus to match your cravings. Enjoy it as a quick snack, pair it with your favorite sides for a complete meal, or serve it at gatherings to impress friends and family.
Whether you’re a garlic lover or just looking for a new chicken recipe to try, these Garlic Chicken Bites are sure to satisfy. Enjoy every savory, garlicky bite!