Looking for a hearty, flavorful, and easy-to-make dinner? This Garlic Parmesan Chicken and Potatoes recipe combines tender chicken thighs, crispy roasted potatoes, and a rich, cheesy garlic sauce into one irresistible dish. This recipe is sure to become a household favorite, perfect for busy weeknights or a cozy family dinner. Here’s how to make it step-by-step!
Ingredients
To make this delicious Garlic Parmesan Chicken and Potatoes dish, you’ll need:
For the Chicken:
4 bone-in, skin-on chicken thighs (or use boneless chicken breasts)
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
Salt and black pepper to taste
For the Potatoes:
1 pound baby potatoes, halved (or cut into bite-sized pieces)
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried rosemary
Salt and black pepper to taste
For the Garlic Parmesan Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter option)
¾ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional, for a hint of spice)
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
Preheat your oven to 400°F (200°C).
Combine paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper in a small bowl. Rub this spice mixture evenly over the chicken thighs.
Heat a large oven-safe skillet over medium heat. Add a drizzle of olive oil and sear the chicken thighs skin-side down for 3-4 minutes, until golden brown. Flip and cook the other side for 2-3 minutes. Remove the chicken and set aside.
2. Roast the Potatoes
Toss the baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper in the same skillet. Spread them out in a single layer.
Nestle the seared chicken thighs on top of the potatoes.
Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are fork-tender.
3. Make the Garlic Parmesan Sauce
While the chicken and potatoes are roasting, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Cook, stirring frequently, until the sauce thickens slightly, about 3-5 minutes. Remove from heat and set aside.
4. Combine and Serve
Once the chicken and potatoes are done, remove the skillet from the oven. Pour the garlic Parmesan sauce evenly over the chicken and potatoes.
Garnish with fresh parsley for a pop of color and added flavor. Serve immediately and enjoy!
Tips for Success
Crispier Skin: If you prefer extra-crispy chicken skin, broil the dish for 2-3 minutes after roasting. Keep a close eye to prevent burning.
Potato Substitutes: Yukon Gold or red potatoes work well as an alternative to baby potatoes. Adjust cooking time for larger cuts.
Vegetable Additions: Add vegetables like green beans, carrots, or broccoli for a complete one-pan meal. Toss them in olive oil and seasoning before adding to the skillet.
Cheese Options: For a twist, substitute Parmesan with Asiago or Pecorino Romano cheese.
Garlic Parmesan Chicken and Potatoes Recipe
Ingredients
- For the Chicken:
- 4 bone-in skin-on chicken thighs (or use boneless chicken breasts)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- For the Potatoes:
- 1 pound baby potatoes halved (or cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- Salt and black pepper to taste
- For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream or half-and-half for a lighter option
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes optional, for a hint of spice
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub this spice mixture evenly over the chicken thighs.
- Heat a large oven-safe skillet over medium heat. Add a drizzle of olive oil and sear the chicken thighs skin-side down for 3-4 minutes, until golden brown. Flip and cook the other side for 2-3 minutes. Remove the chicken and set aside.
- Roast the Potatoes
- In the same skillet, toss the baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them out in a single layer.
- Nestle the seared chicken thighs on top of the potatoes.
- Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are fork-tender.
- Make the Garlic Parmesan Sauce
- While the chicken and potatoes are roasting, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Cook, stirring frequently, until the sauce thickens slightly, about 3-5 minutes. Remove from heat and set aside.
- Combine and Serve
- Once the chicken and potatoes are done, remove the skillet from the oven. Pour the garlic Parmesan sauce evenly over the chicken and potatoes.
- Garnish with fresh parsley for a pop of color and added flavor. Serve immediately and enjoy!
Why You’ll Love This Recipe
One-Pan Wonder: Everything cooks in a single skillet, making cleanup a breeze.
Bursting with Flavor: The combination of garlic, Parmesan, and herbs creates a savory, comforting dish.
Customizable: Swap ingredients to suit your preferences or dietary needs without compromising on taste.
Family-Friendly: Both kids and adults will love the cheesy, garlicky goodness of this meal.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
Pairing Suggestions
This Garlic Parmesan Chicken and Potatoes recipe pairs beautifully with:
Salads: A fresh green salad with a tangy vinaigrette.
Bread: Garlic bread or crusty rolls for soaking up the sauce.
Wine: A glass of Chardonnay or Pinot Grigio enhances the creamy flavors.
Whether you’re hosting a dinner party or whipping up a quick family meal, this Garlic Parmesan Chicken and Potatoes recipe is a guaranteed hit. Its perfect balance of crispy textures, tender bites, and rich, creamy sauce makes it a standout dish that you’ll want to make again and again.
Get ready to savor every bite of this comforting, flavorful recipe! Let us know how it turns out in the comments below. Enjoy!