Ham Muffins Recipe

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Delicious Ham Muffins Recipe: Perfect for Breakfast or Brunch

Introduction: Looking for a delicious and easy breakfast or brunch option? These Ham Muffins are the perfect solution! Packed with savory ham, cheese, and a touch of herbs, these muffins are a tasty and convenient way to start your day. They’re also great for meal prep and can be enjoyed on the go. Read on to discover how to make these delightful Ham Muffins.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin cups.

2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and dried thyme. This ensures the flavors are well distributed.

3. Add the Ham, Cheese, and Onions: Stir in the diced ham, shredded cheddar cheese, and chopped green onions. These ingredients will give your muffins their savory flavor and texture.

4. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and eggs. Make sure the mixture is well combined and smooth.

5. Mix the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. Overmixing can make the muffins dense.

6. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows the muffins to rise nicely without overflowing.

7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

8. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Ham Muffins Recipe

Ham Muffins Recipe

Looking for a delicious and easy breakfast or brunch option? These Ham Muffins are the perfect solution!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter melted
  • 2 large eggs

Instructions
 

  • Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin cups.
  • Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and dried thyme. This ensures the flavors are well distributed.
  • Add the Ham, Cheese, and Onions: Stir in the diced ham, shredded cheddar cheese, and chopped green onions. These ingredients will give your muffins their savory flavor and texture.
  • Combine the Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and eggs. Make sure the mixture is well combined and smooth.
  • Mix the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. Overmixing can make the muffins dense.
  • Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows the muffins to rise nicely without overflowing.
  • Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
  • Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Keyword desserts

Conclusion: These Ham Muffins are a perfect addition to your breakfast or brunch menu. They’re easy to make, packed with savory flavors, and can be enjoyed fresh out of the oven or on the go. Ideal for busy mornings, these muffins are sure to become a favorite. Give this recipe a try and enjoy a delicious and convenient meal anytime!

Feel free to customize the recipe and blog post to suit your style and audience. Happy baking!

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