Title: Hearty Cowboy Casserole Recipe: Perfect for a Satisfying Meal
Introduction: Looking for a comforting and filling dish that’s sure to please everyone at the table? This Cowboy Casserole is the perfect choice! Packed with hearty ingredients like ground beef, corn, and cheese, this casserole is easy to make and incredibly delicious. Perfect for family dinners, potlucks, or any night you crave something warm and satisfying. Read on to learn how to make this classic comfort food.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 oz) whole kernel corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 bag (30 oz) frozen tater tots
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy cleanup and prevent sticking.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
3. Mix the Filling: In the skillet, add the drained corn, cream of mushroom soup, sour cream, garlic powder, and onion powder to the beef mixture. Stir until well combined. Season with salt and pepper to taste.
4. Assemble the Casserole: Spread the beef mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the top. Arrange the frozen tater tots in a single layer on top of the cheese.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly around the edges.
6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Hearty Cowboy Casserole Recipe
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 can 15 oz whole kernel corn, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 bag 30 oz frozen tater tots
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to ensure easy cleanup and prevent sticking.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
- Mix the Filling: In the skillet, add the drained corn, cream of mushroom soup, sour cream, garlic powder, and onion powder to the beef mixture. Stir until well combined. Season with salt and pepper to taste.
- Assemble the Casserole: Spread the beef mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the top. Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Conclusion: This Cowboy Casserole is a hearty and satisfying dish that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to become a favorite in your household. Whether you’re cooking for a crowd or just want a comforting meal, this casserole has you covered. Give this recipe a try and enjoy a delicious taste of comfort!
Feel free to customize the recipe and the blog post to suit your personal style and audience. Enjoy your cooking!