Homemade Krispy Kreme Doughnuts Recipe
Recreate the magic of Krispy Kreme doughnuts right in your kitchen with this delightful homemade recipe. These doughnuts are light, fluffy, and perfectly glazed, making them an irresistible treat for any occasion. Let’s get started!
Ingredients
For the Doughnuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm water (about 110°F/45°C)
- 1/4 cup granulated sugar
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for a touch of spice)
- 4 cups all-purpose flour
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, whisk together the sugar, warmed milk, melted butter, eggs, salt, and nutmeg (if using).
- Add the frothy yeast mixture to the bowl and stir to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Doughnuts:
- Once the dough has risen, punch it down to release any air bubbles.
- Roll the dough out on a floured surface to about 1/2-inch thickness.
- Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.
- Place the cut doughnuts and doughnut holes on a floured baking sheet, cover them with a towel, and let them rise for another 30-45 minutes, or until they are puffy.
- Fry the Doughnuts:
- In a large, deep pot or Dutch oven, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the doughnuts completely.
- Carefully drop the doughnuts into the hot oil, a few at a time, and fry for about 1-2 minutes per side, or until they are golden brown.
- Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack set over a baking sheet to drain any excess oil.
- Make the Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
- Glaze the Doughnuts:
- While the doughnuts are still warm, dip each one into the glaze, turning to coat both sides.
- Place the glazed doughnuts back on the wire rack to allow the glaze to set.
Tips for Perfect Doughnuts
- Warm Ingredients: Ensure that your water and milk are warm but not too hot. This helps activate the yeast without killing it.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for even frying. Use a thermometer to monitor the temperature.
- Resting Time: Allow the dough enough time to rise for a light and fluffy texture.
- Glazing: Glaze the doughnuts while they are warm to ensure the glaze sticks well.
Homemade Krispy Kreme Doughnuts Recipe
Ingredients
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all-purpose flour a little under 2 cups
- 1 1/2 oz sugar about 3 tablespoons
- 1 egg beaten
- 1 oz butter cold to room temperature avoid melting
- dash of salt
- enough oil to cover the bottom few inches of a wok or a deep fryer
- 1/3 cup butter for glaze
- 2 cups confectioners' sugar
- 1 1/2 tsp vanilla extract
- 4 tbsp hot water or as needed for glaze
Instructions
- Combine 3 tablespoons of milk with 3 tablespoons of boiling water in a measuring jug. Stir to mix. Add 1 teaspoon of sugar and stir to dissolve. Sprinkle 1 teaspoon of yeast over the liquid and stir gently. Let sit for 5-10 minutes in a warm place until foamy.
- In a large mixing bowl, combine flour, sugar, and a dash of salt. Cut cold butter into the flour mixture using fingers or a pastry blender until the texture resembles coarse crumbs.
- Make a well in the center of the flour mixture. Pour in the activated yeast mixture and beaten egg. Mix until a soft dough forms. Adjust with more flour if too sticky or milk if too dry.
- Turn the dough onto a floured surface and knead for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Turn the risen dough onto a floured surface. Divide into four sections, roll each into a 1-1.5 inch rope, and cut into 1-inch pieces. Shape into balls and let rise for 15-20 minutes.
- Heat 3-4 inches of oil in a wok or deep fryer to 375°F (190°C). Maintain this temperature for even frying.
- Carefully place doughnut balls into the hot oil in batches. Fry each side for 1 minute or until golden brown. Remove with a slotted spoon and drain on paper towels.
- In a saucepan, melt butter over low heat. Stir in confectioners' sugar and vanilla extract. Gradually add hot water until the glaze is smooth. Dip warm doughnuts into the glaze and place on a wire rack to set.
Nutritional Information
Here’s a rough nutritional breakdown per doughnut (makes about 12 doughnuts):
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
These values can vary based on the specific ingredients you use.
Conclusion
With this Homemade Krispy Kreme doughnut recipe, you can enjoy the beloved taste of Krispy Kreme anytime you want. These doughnuts are light, fluffy, and perfectly glazed, making them a delightful treat for any occasion. Enjoy the satisfaction of making and savoring these delicious doughnuts right from your kitchen.
Give this recipe a try and share the joy of homemade doughnuts with your loved ones. Happy baking!
Pro Tip: For a variety of flavors, try dipping some doughnuts in chocolate glaze or adding a sprinkle of cinnamon sugar.
Looking forward to hearing how your doughnuts turn out!