Old-Fashioned Cinnamon Apple Crisp Recipe
There’s nothing quite like the warm, comforting aroma of an old-fashioned apple crisp baking in the oven. This classic dessert is a family favorite, combining tender, juicy apples with a crispy, cinnamon-infused topping. Perfect for any occasion, let’s walk through this delightful recipe!
Ingredients
For the Filling:
- 6 cups apples: Peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice: To prevent browning
- 1/2 cup granulated sugar
- 1/2 cup brown sugar: Packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar: Packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter: Melted
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the sliced apples and lemon juice. Toss to coat the apples evenly.
- Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well to ensure the apples are thoroughly coated with the mixture.
- Transfer to Baking Dish:
- Pour the apple mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping:
- In a separate mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, baking powder, and baking soda.
- Add the melted butter to the mixture, stirring until it forms a crumbly texture.
- Assemble the Crisp:
- Sprinkle the topping mixture evenly over the apple filling.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Serve:
- Allow the apple crisp to cool slightly before serving. Enjoy it warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
Old Fashioned Cinnamon Apple Crisp
Ingredients
- 6 cups of sliced apples about 5-6 medium apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, toss the sliced apples with lemon juice and granulated sugar. Spread them evenly in the baking dish.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crisp to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
- Tips for Success
- Choose a mix of tart and sweet apple varieties for the best flavor.
- Ensure the butter is fully melted to mix more easily with the dry ingredients.
- Keep an eye on the crisp during the last 10 minutes of baking to avoid over-browning.
Tips for a Perfect Apple Crisp
- Apple Choices: Using a mix of tart and sweet apples (like Granny Smith and Honeycrisp) adds complexity to the flavor.
- Even Slices: Try to slice the apples evenly to ensure they cook uniformly.
- Topping Consistency: The topping should be crumbly but not dry. If it seems too dry, add a bit more melted butter.
- Serve Warm: This dessert is best enjoyed warm, with the topping still crisp and the apples tender and juicy.
Nutritional Information
Here’s a rough nutritional breakdown per serving (makes about 8 servings):
- Calories: 350
- Fat: 14g
- Carbohydrates: 55g
- Protein: 2g
These values can vary based on the specific ingredients you use.
Conclusion
This Old-Fashioned Cinnamon Apple Crisp is a timeless dessert that brings warmth and comfort to any table. With its tender, spiced apples and crispy topping, it’s sure to be a favorite for both family dinners and special occasions.
Give this recipe a try and savor the nostalgic flavors of a classic apple crisp. Bon appétit!
Pro Tip: For an added twist, mix in some chopped pecans or walnuts into the topping for extra crunch and flavor.
Happy baking! 🍏🍂
Do you have any other favorite apple desserts? I’d love to hear about them!