Here’s a quick and easy One Point Weight Watchers Pancakes recipe — light, fluffy, and perfect for breakfast or brunch without using up your daily points.
🥞 One Point WW Pancakes (per serving)
Ingredients (makes about 6 small pancakes):
1/2 cup Kodiak Cakes Power Cakes mix (Protein Buttermilk flavor)
1/3 cup water (or unsweetened almond milk for a richer flavor)
1/4 teaspoon cinnamon (optional)
Cooking spray
Instructions:
In a bowl, mix the Kodiak mix with water until just combined. Don’t overmix.
Let the batter sit for 1–2 minutes to thicken slightly.
Heat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray.
Pour small rounds of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
AdvertisementServe warm with zero-point toppings (suggestions below).
🍓 Topping Ideas (0 Points):
Fresh fruit (sliced banana, berries, or apple)
Sugar-free syrup (check your brand for points)
Light sprinkle of cinnamon or pumpkin pie spice
Dollop of nonfat Greek yogurt (add a splash of vanilla extract for flavor)
🧮 WW Points Info:
1 serving = about 3 pancakes (half the recipe)
1 Blue/Purple/Green WW point per serving (if using 1/2 cup Kodiak mix)
Using almond milk or adding an egg may increase points, so adjust if needed.
Would you like a banana-based or flourless version for a gluten-free alternative?
