The Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, combining the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut in a golden crescent roll crust. It’s perfect for potlucks, game-day snacks, or a comforting dinner.
Ingredients:
- 2 cans (8 ounces each) refrigerated crescent rolls
- 1/2 pound (225g) sliced corned beef, chopped
- 1 cup sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 egg, beaten (optional, for brushing the top)
- Caraway seeds (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Bottom Crust
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish.
- Pinch the seams together to create a solid crust.
Step 3: Layer the Fillings
- Spread half of the shredded Swiss cheese evenly over the dough.
- Add the chopped corned beef in an even layer.
- Spread the sauerkraut over the corned beef.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining shredded Swiss cheese.
Step 4: Add the Top Crust
- Unroll the second can of crescent rolls and place it over the filling.
- Pinch the edges together to seal, and pinch any seams in the dough.
- If desired, brush the top with beaten egg for a shiny finish and sprinkle with caraway seeds for added flavor.
Step 5: Bake
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Remove from the oven and let the bake cool for 5-10 minutes before slicing.
Step 6: Serve
- Slice into squares and serve warm. It pairs perfectly with a side of pickles or a fresh salad.
Tips and Variations:
- Make It Spicy: Add a layer of spicy mustard or use spicy Thousand Island dressing for an extra kick.
- Vegetarian Option: Replace corned beef with sliced mushrooms or a vegetarian deli alternative.
- Customize Cheese: Mix Swiss with Gruyère or mozzarella for a richer flavor.
- Make Ahead: Assemble the bake and refrigerate for up to 8 hours before baking.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Why This Recipe Works:
The Reuben Crescent Bake is a comforting and easy-to-make dish that delivers all the flavors of a Reuben sandwich in a shareable casserole form. The buttery crescent roll crust complements the savory, tangy filling for a meal that’s both satisfying and crowd-pleasing. Perfect for a quick dinner or as a party dish!
Reuben Crescent Bake Recipe
The Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, combining the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut in a golden crescent roll crust.
Ingredients
- 2 cans 8 ounces each refrigerated crescent rolls
- 1/2 pound 225g sliced corned beef, chopped
- 1 cup sauerkraut drained and patted dry
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 egg beaten (optional, for brushing the top)
- Caraway seeds optional, for garnish
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Step 2: Prepare the Bottom Crust
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish.
- Pinch the seams together to create a solid crust.
- Step 3: Layer the Fillings
- Spread half of the shredded Swiss cheese evenly over the dough.
- Add the chopped corned beef in an even layer.
- Spread the sauerkraut over the corned beef.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining shredded Swiss cheese.
- Step 4: Add the Top Crust
- Unroll the second can of crescent rolls and place it over the filling.
- Pinch the edges together to seal, and pinch any seams in the dough.
- If desired, brush the top with beaten egg for a shiny finish and sprinkle with caraway seeds for added flavor.
- Step 5: Bake
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Remove from the oven and let the bake cool for 5-10 minutes before slicing.
- Step 6: Serve
- Slice into squares and serve warm. It pairs perfectly with a side of pickles or a fresh salad.