Scalloped Potatoes Recipe
Scalloped potatoes are a classic, comforting side dish featuring thinly sliced potatoes baked in a creamy sauce until golden and tender. This recipe is perfect for family dinners or special occasions. Let’s dive into the details!
Ingredients
- 4 cups thinly sliced potatoes (about 4 large russet potatoes)
- 1 medium onion: Thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Fresh parsley: Chopped, for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Potatoes and Onion:
- Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife.
- Slice the onion thinly and set aside.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour, salt, pepper, garlic powder, and paprika (if using) to form a roux. Cook for about 1-2 minutes, stirring continuously, until the mixture is smooth and bubbly.
- Gradually whisk in the milk, continuing to stir until the sauce thickens and comes to a simmer. Remove from heat.
- Stir in half of the shredded cheddar cheese until melted and the sauce is smooth.
- Assemble the Dish:
- Grease a 9×13 inch baking dish with butter.
- Arrange half of the sliced potatoes in an even layer in the dish, followed by a layer of sliced onions.
- Pour half of the cream sauce over the potatoes and onions, spreading it evenly.
- Repeat the layers with the remaining potatoes, onions, and cream sauce.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 30-35 minutes, or until the top is golden brown and the potatoes are tender.
- Serve:
- Let the scalloped potatoes cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.
Scalloped Potatoes Recipe
Ingredients
- 4 cups thinly sliced potatoes about 4 large russet potatoes
- 1 medium onion: Thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika optional
- Fresh parsley: Chopped for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Potatoes and Onion:
- Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife.
- Slice the onion thinly and set aside.
- Make the Cream Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour, salt, pepper, garlic powder, and paprika (if using) to form a roux. Cook for about 1-2 minutes, stirring continuously, until the mixture is smooth and bubbly.
- Gradually whisk in the milk, continuing to stir until the sauce thickens and comes to a simmer. Remove from heat.
- Stir in half of the shredded cheddar cheese until melted and the sauce is smooth.
- Assemble the Dish:
- Grease a 9x13 inch baking dish with butter.
- Arrange half of the sliced potatoes in an even layer in the dish, followed by a layer of sliced onions.
- Pour half of the cream sauce over the potatoes and onions, spreading it evenly.
- Repeat the layers with the remaining potatoes, onions, and cream sauce.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 30-35 minutes, or until the top is golden brown and the potatoes are tender.
- Serve:
- Let the scalloped potatoes cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.
Tips for Perfect Scalloped Potatoes
- Thin Slices: Use a mandoline slicer for evenly thin potato slices to ensure they cook evenly.
- Roux Consistency: Make sure to cook the roux until it’s smooth and bubbly to avoid a raw flour taste in the sauce.
- Even Layers: Layer the potatoes and onions evenly to ensure uniform cooking and flavor distribution.
- Rest Time: Allow the dish to rest for a few minutes before serving for easier slicing and to let the flavors meld.
Nutritional Information
Here’s a rough nutritional breakdown per serving (makes about 6 servings):
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 10g
These values can vary based on the specific ingredients you use.
Conclusion
Scalloped potatoes are a classic, comforting side dish that’s sure to be a hit at any gathering. With their tender layers of potatoes and rich, cheesy sauce, they make the perfect accompaniment to any meal. Give this recipe a try and enjoy the delicious flavors of homemade scalloped potatoes.
Happy cooking! 🥔🧀
Pro Tip: Add a layer of cooked, crumbled bacon between the potato layers for an extra burst of flavor.
Do you have any other favorite potato dishes? Let’s explore more tasty recipes together!