Slice of Heaven Cake Recipe
A Slice of Heaven Cake is a decadent, layered dessert that’s perfect for special occasions or when you want to treat yourself to something truly divine. This recipe combines a moist vanilla cake, a luscious cream filling, and a heavenly whipped topping. It’s easy to make, and every bite will remind you why it’s called a slice of heaven.
Ingredients
For the Cake:
- 2 ¾ cups (350g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- 1 cup (240ml) buttermilk, at room temperature
For the Cream Filling:
- 1 cup (240ml) heavy whipping cream
- 8 oz (225g) cream cheese, softened
- ¾ cup (90g) powdered sugar
- 1 tsp pure vanilla extract
For the Whipped Topping:
- 2 cups (480ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
Optional Additions:
- Fresh berries (strawberries, raspberries, or blueberries)
- Toasted coconut flakes
- Chopped nuts or chocolate shavings
Instructions
Step 1: Prepare the Cake Layers
- Preheat and Prepare Pans:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-5 minutes. - Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. - Incorporate Dry Ingredients and Buttermilk:
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk in two parts, starting and ending with the dry ingredients. Mix until just combined. Avoid overmixing. - Bake the Cake:
Divide the batter evenly among the prepared pans. Smooth the tops with a spatula. Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Cakes:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Cream Filling
- Whip the Cream:
In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Set aside. - Prepare Cream Cheese Mixture:
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture until well combined. Refrigerate until ready to use.
Step 3: Whip the Topping
- Whip the Cream:
In a clean, chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until assembly.
Step 4: Assemble the Cake
- Level the Cake Layers:
If necessary, use a serrated knife to level the tops of each cake layer for an even stack. - Layer with Cream Filling:
Place one cake layer on a serving plate. Spread a generous layer of the cream filling over the top. Add the second cake layer and repeat with the cream filling. Place the final cake layer on top. - Frost with Whipped Topping:
Spread the whipped topping evenly over the top and sides of the cake. - Decorate:
Add fresh berries, toasted coconut, or chocolate shavings for an extra heavenly touch.
Step 5: Chill and Serve
Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld and the cream filling to set. Slice and enjoy your Slice of Heaven Cake with friends and family!
Tips for Success
- Room Temperature Ingredients:
Use room temperature eggs, butter, and buttermilk for a smooth batter and better rise. - Gentle Mixing:
When folding in ingredients, be gentle to avoid deflating the batter or cream mixtures. - Chilling is Key:
Chilling the cake before serving ensures neat slices and a firm texture. - Customization:
Add a layer of fruit preserves between the cake layers for a fruity twist, or sprinkle a pinch of cinnamon or nutmeg into the whipped topping for extra flavor.
Slice of Heaven Cake Recipe
A Slice of Heaven Cake is a decadent, layered dessert that's perfect for special occasions or when you want to treat yourself to something truly divine. This recipe combines a moist vanilla cake, a luscious cream filling, and a heavenly whipped topping. It's easy to make, and every bite will remind you why it’s called a slice of heaven.
Ingredients
- For the Cake:
- 2 ¾ cups 350g all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup 230g unsalted butter, softened
- 2 cups 400g granulated sugar
- 4 large eggs at room temperature
- 1 tbsp pure vanilla extract
- 1 cup 240ml buttermilk, at room temperature
- For the Cream Filling:
- 1 cup 240ml heavy whipping cream
- 8 oz 225g cream cheese, softened
- ¾ cup 90g powdered sugar
- 1 tsp pure vanilla extract
- For the Whipped Topping:
- 2 cups 480ml heavy whipping cream
- ½ cup 60g powdered sugar
- 1 tsp vanilla extract
- Optional Additions:
- Fresh berries strawberries, raspberries, or blueberries
- Toasted coconut flakes
- Chopped nuts or chocolate shavings
Instructions
- Step 1: Prepare the Cake Layers
- Preheat and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
- Incorporate Dry Ingredients and Buttermilk:
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk in two parts, starting and ending with the dry ingredients. Mix until just combined. Avoid overmixing.
- Bake the Cake:
- Divide the batter evenly among the prepared pans. Smooth the tops with a spatula. Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes:
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 2: Make the Cream Filling
- Whip the Cream:
- In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- Prepare Cream Cheese Mixture:
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until well combined. Refrigerate until ready to use.
- Step 3: Whip the Topping
- Whip the Cream:
- In a clean, chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until assembly.
- Step 4: Assemble the Cake
- Level the Cake Layers:
- If necessary, use a serrated knife to level the tops of each cake layer for an even stack.
- Layer with Cream Filling:
- Place one cake layer on a serving plate. Spread a generous layer of the cream filling over the top. Add the second cake layer and repeat with the cream filling. Place the final cake layer on top.
- Frost with Whipped Topping:
- Spread the whipped topping evenly over the top and sides of the cake.
- Decorate:
- Add fresh berries, toasted coconut, or chocolate shavings for an extra heavenly touch.
- Step 5: Chill and Serve
- Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld and the cream filling to set. Slice and enjoy your Slice of Heaven Cake with friends and family!
Why It’s Heavenly
The combination of moist cake, creamy filling, and fluffy whipped topping creates a dessert that’s light yet indulgent. The layers come together in perfect harmony, making every bite feel like a blessing. Whether enjoyed with a cup of tea or as the centerpiece of a celebration, this cake truly lives up to its name.
Final Word:
Bake with love and gratitude, knowing every slice of this cake is a reminder of life’s sweetest blessings.