Weight Watchers Crack Chicken

Here’s a lightened-up version of Weight Watchers Crack Chicken — creamy, cheesy, and full of flavor without all the extra points. It’s great in bowls, wraps, or over cauliflower rice.

🐔 Weight Watchers Crack Chicken (Crockpot or Instant Pot)

Servings: 6
WW Points (per serving): ~4–6 (depends on plan & brands)

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 (8 oz) block reduced-fat cream cheese (Neufchâtel, 1/3 less fat)

• 1 packet ranch seasoning mix (or homemade for lower sodium)

• 1/2 cup reduced-fat shredded cheddar cheese

• 4 slices cooked turkey bacon, crumbled

• 1/4 cup chopped green onions

• Optional: 1/4–1/2 cup chicken broth (helps thin sauce if needed)

🔪 Instructions:

Slow Cooker Method:

1. Add to crockpot: Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese (cut into chunks).

2. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours

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   , until chicken shreds easily.

3. Shred & mix: Shred the chicken directly in the pot. Stir in cheddar cheese, crumbled bacon, and green onions. Add a little broth if sauce is too thick.

4. Serve: Great over cauliflower rice, in a wrap, or with roasted veggies.

Instant Pot Method:

1. Add chicken & seasoning: Place chicken, ranch mix, cream cheese, and 1/4 cup chicken broth into Instant Pot.

2. Pressure cook: Seal and cook on High Pressure for 15 minutes. Natural release for 5–10 mins.

3. Finish: Shred chicken, then stir in cheddar, turkey bacon, and green onions.

🍽️ Serving Suggestions:

• Over steamed veggies or cauliflower mash

• Inside lettuce wraps or low-carb tortillas

• Over whole grain rice for a heartier meal

Would you like a stovetop or oven version of this instead?

Weight Watchers Crack Chicken

Here’s a lightened-up version of Weight Watchers Crack Chicken — creamy, cheesy, and full of flavor without all the extra points. It's great in bowls, wraps, or over cauliflower rice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 2 lbs boneless skinless chicken breasts
• 1 8 oz block reduced-fat cream cheese (Neufchâtel, 1/3 less fat)
• 1 packet ranch seasoning mix or homemade for lower sodium
• 1/2 cup reduced-fat shredded cheddar cheese
• 4 slices cooked turkey bacon crumbled
• 1/4 cup chopped green onions
• Optional: 1/4–1/2 cup chicken broth helps thin sauce if needed

Method

 

1. Slow Cooker Method:
2. Add to crockpot: Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese (cut into chunks).
3. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken shreds easily.
4. Shred & mix: Shred the chicken directly in the pot. Stir in cheddar cheese, crumbled bacon, and green onions. Add a little broth if sauce is too thick.
5. Serve: Great over cauliflower rice, in a wrap, or with roasted veggies.
6. Instant Pot Method:
7. Add chicken & seasoning: Place chicken, ranch mix, cream cheese, and 1/4 cup chicken broth into Instant Pot.
8. Pressure cook: Seal and cook on High Pressure for 15 minutes. Natural release for 5–10 mins.
9. Finish: Shred chicken, then stir in cheddar, turkey bacon, and green onions.