Here’s a Weight Watchers-friendly Cowboy Caviar recipe — packed with fiber, protein, and flavor, and made without added oil to keep it low in points (or even 0 Points on many WW plans, depending on your ingredients).
WW Cowboy Caviar (0 Point Version)
Ingredients:
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) black-eyed peas, rinsed and drained
1 cup corn (fresh, frozen and thawed, or no-sugar-added canned)
1 red bell pepper, diced
1 green bell pepper, diced
1 cup cherry tomatoes, chopped
½ red onion, finely diced
1–2 jalapeños, minced (optional)
¼ cup chopped fresh cilantro
1 medium avocado, diced (optional — adds points)
🥣 Zero Point Dressing:
Juice of 2 limes
2 tablespoons red wine vinegar or apple cider vinegar
1 teaspoon garlic powder
1 teaspoon cumin
Salt and black pepper to taste
Optional: 1 tsp Dijon mustard or a splash of hot sauce for a kick
AdvertisementOptional sweetener (a pinch of monk fruit or Stevia, if desired)
Instructions:
Combine all chopped veggies and beans in a large mixing bowl.
Whisk together the dressing ingredients in a small bowl.
Pour the dressing over the salad and toss to coat.
Chill for at least 30 minutes to let flavors blend.
Stir in diced avocado right before serving, if using.
✅ WW Tips:
Avocado adds points, so omit or measure carefully if tracking strictly.
Beans, corn, and most veggies are Zero Points on many WW plans, especially for those with beans in their zero-point food list.
Serve with cut-up veggies or on lettuce wraps instead of chips to keep it 0 points.
Would you like a printable version or a spicy variation with chipotle or smoked paprika?