Weight Watchers Roasted Sweet Potatoes

Sure! Here’s a delicious and simple Weight Watchers Roasted Sweet Potatoes recipe that is low in Points and packed with flavor:

Weight Watchers Roasted Sweet Potatoes

Servings: 4
Points (per serving): 0–2 (depending on oil/spray used)
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Total Time: 45–50 minutes

Ingredients:

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes

• Cooking spray or 1–2 tsp olive oil (use spray for 0 Point version)

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/2 tsp ground cinnamon (optional, for a sweet-savory twist)

• Salt and black pepper, to taste

• Fresh parsley or rosemary, chopped (optional garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or foil for easy cleanup.

3. Place the sweet potato cubes in a large bowl. Spray lightly with cooking spray or toss with olive oil.

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4. Add garlic powder, paprika, cinnamon (if using), salt, and pepper. Toss until evenly coated.

5. Spread the potatoes in a single layer on the baking sheet.

6. Roast for 30–40 minutes, flipping once halfway through, until tender and slightly crisp on the edges.

7. Garnish with fresh herbs, if desired, and serve hot.

This recipe is naturally sweet, savory, and satisfying—perfect as a side dish for chicken, turkey, or even on a salad bowl.

Would you like a variation with more spices or a sweet version with maple and cinnamon?

Weight Watchers Roasted Sweet Potatoes

Sure! Here's a delicious and simple Weight Watchers Roasted Sweet Potatoes recipe that is low in Points and packed with flavor:

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

• 2 medium sweet potatoes peeled and cut into 1-inch cubes
• Cooking spray or 1–2 tsp olive oil use spray for 0 Point version
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cinnamon optional, for a sweet-savory twist
• Salt and black pepper to taste
• Fresh parsley or rosemary chopped (optional garnish)

Method

 

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.
3. Place the sweet potato cubes in a large bowl. Spray lightly with cooking spray or toss with olive oil.
4. Add garlic powder, paprika, cinnamon (if using), salt, and pepper. Toss until evenly coated.
5. Spread the potatoes in a single layer on the baking sheet.
6. Roast for 30–40 minutes, flipping once halfway through, until tender and slightly crisp on the edges.
7. Garnish with fresh herbs, if desired, and serve hot.