Beef Pasta is a rich and comforting dish made with seasoned ground beef, tender pasta, and a savory, creamy sauce. This easy one-pan meal is perfect for busy weeknights and requires just a handful of ingredients. It’s like a homemade version of Hamburger Helper but even better!
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon smoked paprika (optional)
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, undrained
2 cups beef broth or water
8 oz pasta (penne, rotini, or elbow macaroni)
½ cup heavy cream or milk
1½ cups shredded cheddar or mozzarella cheese
1 tablespoon Worcestershire sauce (optional)
2 tablespoons fresh parsley or basil (for garnish)
Instructions:
Cook the Beef:
In a large skillet or pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks (about 5–7 minutes). Drain excess grease if needed.Sauté the Aromatics:
Add the diced onion and cook for another 3 minutes until softened. Stir in the minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for 1 minute, stirring constantly.Add the Sauce & Liquid:
Pour in the tomato sauce, diced tomatoes, Worcestershire sauce, and beef broth. Stir well to combine.Cook the Pasta:
Add the uncooked pasta directly into the pot. Stir to coat the pasta in the sauce. Cover and let it simmer over medium-low heat for 12–15 minutes, stirring occasionally, until the pasta is tender. If the mixture gets too thick, add a little more broth or water.Make it Creamy:
Once the pasta is cooked, stir in the heavy cream. Let it simmer for 2 more minutes for a rich, creamy texture.Add Cheese & Finish:
Turn off the heat and stir in the shredded cheese until melted and combined. Garnish with fresh parsley or basil for a pop of color and flavor.Serve & Enjoy:
Serve hot with garlic bread or a simple side salad for a complete meal!
Tips & Variations:
Use Different Meats: Swap ground beef for ground turkey, sausage, or even shredded chicken.
Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
Veggie Boost: Stir in spinach, mushrooms, or bell peppers for extra nutrients.
Storage: Store leftovers in the fridge for 3–4 days or freeze for up to 3 months.
This Beef Pasta is creamy, cheesy, and packed with flavor—an easy and delicious comfort meal for any night of the week!
Beef Pasta – A Hearty One-Pan Meal
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika optional
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes, undrained
- 2 cups beef broth or water
- 8 oz pasta penne, rotini, or elbow macaroni
- ½ cup heavy cream or milk
- 1½ cups shredded cheddar or mozzarella cheese
- 1 tablespoon Worcestershire sauce optional
- 2 tablespoons fresh parsley or basil for garnish
Instructions
- Cook the Beef:
- In a large skillet or pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks (about 5–7 minutes). Drain excess grease if needed.
- Sauté the Aromatics:
- Add the diced onion and cook for another 3 minutes until softened. Stir in the minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for 1 minute, stirring constantly.
- Add the Sauce & Liquid:
- Pour in the tomato sauce, diced tomatoes, Worcestershire sauce, and beef broth. Stir well to combine.
- Cook the Pasta:
- Add the uncooked pasta directly into the pot. Stir to coat the pasta in the sauce. Cover and let it simmer over medium-low heat for 12–15 minutes, stirring occasionally, until the pasta is tender. If the mixture gets too thick, add a little more broth or water.
- Make it Creamy:
- Once the pasta is cooked, stir in the heavy cream. Let it simmer for 2 more minutes for a rich, creamy texture.
- Add Cheese & Finish:
- Turn off the heat and stir in the shredded cheese until melted and combined. Garnish with fresh parsley or basil for a pop of color and flavor.
- Serve & Enjoy:
- Serve hot with garlic bread or a simple side salad for a complete meal!
