Buffalo Chicken Celery Bites

Here’s a flavorful, WW-friendly recipe for Buffalo Chicken Celery Bites that’s perfect for snacks, appetizers

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Servings: 4

Course: Side Dish

Cuisine: American

2 cups cooked shredded chicken breast zero points
1/4 cup Frank's RedHot Original Cayenne Pepper Sauce or your favorite hot sauce
1/4 cup non-fat plain Greek yogurt
1/4 tsp garlic powder
1/4 tsp onion powder
12 celery sticks cut into 3-4 inch pieces
Optional toppings: chopped green onions fresh parsley, or a sprinkle of blue cheese crumbles (adjust points accordingly if adding cheese)

Mix the filling: In a medium bowl, combine shredded chicken, hot sauce, Greek yogurt, garlic powder, and onion powder. Mix well until evenly coated.
Prepare celery: Wash and dry celery sticks. Arrange them on a platter.
Stuff celery: Spoon the buffalo chicken mixture into the hollow part of each celery stick. Press gently to secure the filling.
Garnish: Sprinkle with green onions or parsley for a fresh finish. If desired, add a small amount of blue cheese crumbles (check points if used).
Serve and enjoy: These are great as a snack, party appetizer, or quick protein-packed bite.