Ingredients
Method
- Mash banana in a bowl until smooth.
- Add eggs, vanilla, and cinnamon. Whisk until fully combined and slightly frothy.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Spoon batter into the skillet to form small pancakes (about 3 inches wide).
- Cook 2–3 minutes on each side or until golden and set. Flip gently—they’re delicate!
- Serve warm with fresh berries, a sprinkle of cinnamon, or a sugar-free syrup if desired (adjust points if adding syrup).