Zero Point Banana Pancakes
Here’s a Zero Point Banana Pancakes recipe that’s simple, satisfying, and totally WW-friendly—no flour, no sugar, just wholesome ingredients
Prep Time 5 minutes mins
Cook Time 19 minutes mins
Total Time 24 minutes mins
Course Breakfast, Snack
Cuisine American
- 1 ripe banana medium, mashed
- 2 large eggs
- 1/2 tsp vanilla extract optional
- 1/4 tsp cinnamon optional
- Cooking spray 0-calorie, for non-stick purposes
Mash banana in a bowl until smooth.
Add eggs, vanilla, and cinnamon. Whisk until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Spoon batter into the skillet to form small pancakes (about 3 inches wide).
Cook 2–3 minutes on each side or until golden and set. Flip gently—they’re delicate!
Serve warm with fresh berries, a sprinkle of cinnamon, or a sugar-free syrup if desired (adjust points if adding syrup).