Here’s a unique Zero Point Deviled Eggs recipe that’s both WW-friendly and full of flavor, without relying on mayo or high-fat fillers:
Zero Point Deviled Eggs
Servings: 6 (1 egg half per serving)
WW Points (per serving): 0 (on most WW plans)
Ingredients:
6 large hard-boiled eggs, peeled and halved
3 tbsp non-fat plain Greek yogurt
1 tsp Dijon mustard
1 tsp white vinegar or pickle juice (your choice!)
1/4 tsp garlic powder
1/4 tsp smoked paprika (plus extra for garnish)
Salt and pepper to taste
Optional: chopped fresh dill, chives, or a dash of hot sauce for extra flavor
Instructions:
Remove yolks and place them in a bowl. Set egg whites aside on a plate.
AdvertisementMash yolks with Greek yogurt, mustard, vinegar/pickle juice, garlic powder, paprika, salt, and pepper until smooth.
Spoon or pipe the mixture evenly into each egg white half.
Sprinkle with a touch of paprika and fresh herbs if desired.
Chill for 15–30 minutes before serving for the best flavor.
These are creamy, tangy, and satisfying—perfect for meal prep, party platters, or guilt-free snacking.
Would you like a spicy variation or one with a little crunch (like using zero-point veggies)?
Zero Point Deviled Eggs
Ingredients
- 6 large hard-boiled eggs peeled and halved
- 3 tbsp non-fat plain Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp white vinegar or pickle juice your choice!
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika plus extra for garnish
- Salt and pepper to taste
- Optional: chopped fresh dill chives, or a dash of hot sauce for extra flavor
Instructions
- Remove yolks and place them in a bowl. Set egg whites aside on a plate.
- Mash yolks with Greek yogurt, mustard, vinegar/pickle juice, garlic powder, paprika, salt, and pepper until smooth.
- Spoon or pipe the mixture evenly into each egg white half.
- Sprinkle with a touch of paprika and fresh herbs if desired.
- Chill for 15–30 minutes before serving for best flavor.
